YOUR SOLIN GENERATED RECIPE
Roasted Chicken with Fresh Mozzarella and Basil Tomatoes
Savor succulent roasted chicken paired with creamy fresh mozzarella and vibrant basil tomatoes in this light yet satisfying dish. A drizzle of olive oil accentuates the flavors of tender chicken breast and the sweet burst of cherry tomatoes, while fresh basil adds an aromatic finish, making it an ideal meal for any time of day.
INGREDIENTS
6 ounces Chicken Breast
1.5 ounces Fresh Mozzarella
1/2 cup Cherry Tomatoes
1/4 cup Fresh Basil Leaves
1 tsp Extra Virgin Olive Oil
Salt (pinch)
Black Pepper (pinch)
PREPARATION
Preheat your oven to 400°F (200°C).
Season the chicken breast lightly with salt and black pepper on both sides.
In a small oven-safe dish or baking tray, place the chicken breast. Drizzle with extra virgin olive oil.
Roast the chicken in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
While the chicken is roasting, halve the cherry tomatoes and roughly tear or slice the fresh mozzarella.
Once the chicken is cooked, let it rest for a few minutes before slicing.
Arrange the sliced chicken on a serving plate, top with tomato halves, fresh mozzarella pieces, and fresh basil leaves.
Finish with a light drizzle of olive oil and a final sprinkle of salt and pepper if desired.