Spicy Paprika-Garlic Chicken Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Paprika-Garlic Chicken Pasta

YOUR SOLIN GENERATED RECIPE

Spicy Paprika-Garlic Chicken Pasta

Savor a delightful balance of tender, spiced chicken and al dente whole wheat pasta tossed in a fragrant garlic and paprika-infused olive oil sauce, accented by sweet red bell pepper for a subtle crunch. This dish brings a warm, spicy comfort to your plate while perfectly aligning with your nutritional goals.

Try 3 days free, then $12.99 / mo.

NUTRITION

438kcal
Protein
43.4g
Fat
10.1g
Carbs
45.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Whole Wheat Pasta (cooked)

1 teaspoon Extra Virgin Olive Oil

2 cloves Garlic

1 teaspoon Paprika

1/2 teaspoon Red Pepper Flakes

1/2 cup diced Red Bell Pepper

Salt and Black Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Bring a pot of water to a boil and cook whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    Season the 4 ounces of chicken breast with salt, black pepper, and half of the paprika.

  • 3

    Heat a non-stick skillet over medium-high heat and add the olive oil. Sauté minced garlic until fragrant, about 30 seconds.

  • 4

    Add the seasoned chicken breast to the skillet and cook for 5-6 minutes on each side or until fully cooked and golden.

  • 5

    Remove the chicken from the skillet and slice it into bite-sized pieces.

  • 6

    In the same skillet, add the diced red bell pepper, remaining paprika, and red pepper flakes. Sauté for 2-3 minutes until the pepper softens slightly.

  • 7

    Return the chicken to the skillet and toss with the sautéed peppers and garlic. Add the cooked pasta and gently mix until combined and well coated in the spicy sauce.

  • 8

    Taste and adjust seasoning with additional salt and pepper if needed. Serve warm.

Spicy Paprika-Garlic Chicken Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Paprika-Garlic Chicken Pasta

YOUR SOLIN GENERATED RECIPE

Spicy Paprika-Garlic Chicken Pasta

Savor a delightful balance of tender, spiced chicken and al dente whole wheat pasta tossed in a fragrant garlic and paprika-infused olive oil sauce, accented by sweet red bell pepper for a subtle crunch. This dish brings a warm, spicy comfort to your plate while perfectly aligning with your nutritional goals.

NUTRITION

438kcal
Protein
43.4g
Fat
10.1g
Carbs
45.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Whole Wheat Pasta (cooked)

1 teaspoon Extra Virgin Olive Oil

2 cloves Garlic

1 teaspoon Paprika

1/2 teaspoon Red Pepper Flakes

1/2 cup diced Red Bell Pepper

Salt and Black Pepper to taste

PREPARATION

  • 1

    Bring a pot of water to a boil and cook whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    Season the 4 ounces of chicken breast with salt, black pepper, and half of the paprika.

  • 3

    Heat a non-stick skillet over medium-high heat and add the olive oil. Sauté minced garlic until fragrant, about 30 seconds.

  • 4

    Add the seasoned chicken breast to the skillet and cook for 5-6 minutes on each side or until fully cooked and golden.

  • 5

    Remove the chicken from the skillet and slice it into bite-sized pieces.

  • 6

    In the same skillet, add the diced red bell pepper, remaining paprika, and red pepper flakes. Sauté for 2-3 minutes until the pepper softens slightly.

  • 7

    Return the chicken to the skillet and toss with the sautéed peppers and garlic. Add the cooked pasta and gently mix until combined and well coated in the spicy sauce.

  • 8

    Taste and adjust seasoning with additional salt and pepper if needed. Serve warm.