YOUR SOLIN GENERATED RECIPE
Garlic-Ginger Beef and Crispy Broccoli Stir-Fry
Savor a vibrant and aromatic stir-fry featuring tender lean beef infused with garlic and ginger, complemented by crispy broccoli. This dish delights with its savory, slightly sweet, and tangy notes, offering a nutrient-packed meal ideal for those balancing a healthy lifestyle.
INGREDIENTS
6 oz Lean Beef Sirloin (170g)
1.5 cups Broccoli (150g)
2 cloves Garlic
1 tsp Fresh Ginger
1 tsp Sesame Oil
1 tbsp Low Sodium Soy Sauce
Pinch of Red Pepper Flakes (optional)
PREPARATION
Thinly slice the lean beef sirloin against the grain into bite-sized strips.
Cut the broccoli into florets and rinse thoroughly. Mince the garlic and grate the ginger.
Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.
Add the garlic and ginger to the skillet and stir-fry for 30 seconds until fragrant.
Increase the heat to high and add the beef strips. Stir-fry for about 2-3 minutes until the beef is browned on the outside but still tender inside.
Add the broccoli florets and continue to stir-fry for an additional 2-3 minutes until tender-crisp.
Drizzle the low sodium soy sauce over the ingredients and toss to combine. If desired, add a pinch of red pepper flakes for a spicy kick.
Stir-fry for another 1 minute to blend the flavors, then remove from heat.
Serve immediately and enjoy a nutritious, protein-packed meal.