Sheet Pan Crispy Buffalo Chicken with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Crispy Buffalo Chicken with Roasted Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Crispy Buffalo Chicken with Roasted Sweet Potatoes and Broccoli

Enjoy a vibrant and satisfying meal featuring tender, crispy chicken breast tossed in tangy buffalo sauce, paired with perfectly roasted sweet potatoes and broccoli. This one-pan meal is designed for minimal cleanup and maximum flavor with a spicy kick and hearty add-ins to fuel your day.

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NUTRITION

317kcal
Protein
42.5g
Fat
7.8g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/2 medium Sweet Potato

1 cup Broccoli

1 tablespoon Buffalo Sauce

1 teaspoon Olive Oil

Seasoning (Salt, Pepper, Garlic Powder) to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Cut the sweet potato into 1/2-inch cubes and broccoli into florets. Place them on a sheet pan and drizzle with olive oil, then sprinkle with salt, pepper, and garlic powder.

  • 3

    Place the chicken breast on the same sheet pan. Season lightly with salt, pepper, and garlic powder.

  • 4

    Roast the vegetables for 10 minutes before transferring the pan to the oven.

  • 5

    Bake everything together for an additional 15-18 minutes or until the chicken is cooked through and the vegetables are tender.

  • 6

    Remove the sheet pan from the oven and drizzle the chicken with buffalo sauce, tossing gently to coat.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Sheet Pan Crispy Buffalo Chicken with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Crispy Buffalo Chicken with Roasted Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Crispy Buffalo Chicken with Roasted Sweet Potatoes and Broccoli

Enjoy a vibrant and satisfying meal featuring tender, crispy chicken breast tossed in tangy buffalo sauce, paired with perfectly roasted sweet potatoes and broccoli. This one-pan meal is designed for minimal cleanup and maximum flavor with a spicy kick and hearty add-ins to fuel your day.

NUTRITION

317kcal
Protein
42.5g
Fat
7.8g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/2 medium Sweet Potato

1 cup Broccoli

1 tablespoon Buffalo Sauce

1 teaspoon Olive Oil

Seasoning (Salt, Pepper, Garlic Powder) to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Cut the sweet potato into 1/2-inch cubes and broccoli into florets. Place them on a sheet pan and drizzle with olive oil, then sprinkle with salt, pepper, and garlic powder.

  • 3

    Place the chicken breast on the same sheet pan. Season lightly with salt, pepper, and garlic powder.

  • 4

    Roast the vegetables for 10 minutes before transferring the pan to the oven.

  • 5

    Bake everything together for an additional 15-18 minutes or until the chicken is cooked through and the vegetables are tender.

  • 6

    Remove the sheet pan from the oven and drizzle the chicken with buffalo sauce, tossing gently to coat.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.