YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Chia Seeds
Enjoy a decadent and velvety chocolate mousse that not only satisfies your sweet cravings but also fuels your body with high-quality protein. Light whipped mousse enriched with chocolate protein powder, Greek yogurt, chia seeds, cocoa, and a hint of almond butter creates a dessert that is both indulgent and nutritious.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/3 cup Nonfat Greek Yogurt (80g)
1 tablespoon Chia Seeds (15g)
1/2 cup Unsweetened Almond Milk (120g)
1 tablespoon Unsweetened Cocoa Powder (7.5g)
1 tablespoon Almond Butter (16g)
PREPARATION
In a medium bowl, add the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder.
Whisk the ingredients together until smooth and well-combined.
Stir in the chia seeds and almond butter, ensuring an even distribution throughout the mixture.
Cover the bowl and chill in the refrigerator for at least 1-2 hours, allowing the chia seeds to expand and the mousse to thicken.
Once set, give the mousse a final stir and serve chilled for a delightful, protein-packed dessert.