YOUR SOLIN GENERATED RECIPE
Savory Garlic Ginger Lean Beef and Crisp Broccoli Stir-fry with Brown Rice
Enjoy a vibrant stir-fry combining tender slices of lean beef with crisp broccoli, infused with aromatic garlic and ginger. Tossed with brown rice and lightly drizzled with low-sodium soy sauce and olive oil, this dish brings a perfect balance of savory flavors and satisfying textures in every bite.
INGREDIENTS
6 ounces Lean Beef Sirloin
1 cup Broccoli
1 cup Cooked Brown Rice
2 cloves Garlic
1 teaspoon Fresh Ginger, grated
1 tablespoon Low Sodium Soy Sauce
1 teaspoon Olive Oil
PREPARATION
Thinly slice the lean beef sirloin against the grain for maximum tenderness.
In a wok or large skillet, heat the olive oil over medium-high heat.
Add the minced garlic (from 2 cloves) and grated ginger, sautéing for about 30 seconds until fragrant.
Increase the heat and add the sliced beef, stirring quickly until the beef is just browned on the outside.
Add the broccoli florets and stir-fry for an additional 3-4 minutes until the broccoli is crisp-tender.
Stir in the cooked brown rice and drizzle the soy sauce over the mixture, ensuring even distribution.
Continue to stir-fry for another 2 minutes, allowing all flavors to meld together.
Remove from heat and serve immediately, enjoying the balance of savory beef, crisp broccoli, and hearty brown rice.