Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 scoop Vanilla Whey Protein Powder; 1/2 cup Mixed Berries; 1 tbsp Almond Butter; 1 tbsp Chopped Walnuts

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A creamy, indulgent dessert that combines velvety nonfat Greek yogurt with a boost of protein powder, fresh mixed berries, a touch of almond butter, and crunchy walnuts. The mousse offers a perfect balance of tangy and nutty flavors, making it a satisfying treat that meets your nutritional goals.

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NUTRITION

Protein

39.5g

Fat

14.5g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tbsp Almond Butter

1 tbsp Chopped Walnuts

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PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt.
2
Sift in the 1/2 scoop of vanilla whey protein powder to avoid lumps, and gently mix until fully incorporated.
3
Fold in the mixed berries for a burst of freshness.
4
Drizzle the almond butter over the mixture and fold it in for extra creaminess.
5
Top with chopped walnuts to add a delightful crunch.
6
Chill the mousse in the refrigerator for at least 30 minutes to let the flavors meld and to enhance the mousse texture.
7
Serve chilled as a delightful, protein-packed dessert.