YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Mixed Berries and Almonds
A delightful and creamy morning treat that brings together the tangy richness of full-fat Greek yogurt with the sweet burst of mixed berries and the crunchy texture of almonds. Perfectly portioned to deliver a balanced start to your day while staying within your calorie and protein goals.
INGREDIENTS
150 grams Full-Fat Greek Yogurt
50 grams Mixed Berries
10 grams Almonds
PREPARATION
Spoon 150 grams of full-fat Greek yogurt into a bowl.
Gently stir in 50 grams of mixed berries to distribute the fruity flavor.
Sprinkle 10 grams of raw almonds on top for added crunch.
Enjoy immediately for a fresh, balanced breakfast.