Name: Creamy Greek Yogurt with Fresh Wild Blueberries, Crunchy Granola, and Maple
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Plain Nonfat Greek Yogurt; 0.5 cup Fresh Wild Blueberries; 0.25 cup Crunchy Granola; 1 tablespoon Maple Syrup

Creamy Greek Yogurt with Fresh Wild Blueberries, Crunchy Granola, and Maple

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Wild Blueberries, Crunchy Granola, and Maple

Enjoy a refreshing blend of creamy nonfat Greek yogurt combined with the natural sweetness of fresh wild blueberries, the satisfying crunch of granola, and a hint of maple syrup for a touch of indulgence. This dish is both light and nutrient-packed, perfect for fueling your day with balanced energy.

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NUTRITION

Protein

38.1g

Fat

3.2g

Carbs

57.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Plain Nonfat Greek Yogurt

0.5 cup Fresh Wild Blueberries

0.25 cup Crunchy Granola

1 tablespoon Maple Syrup

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PREPARATION

1
In a bowl, spoon out 1.5 cups of plain nonfat Greek yogurt.
2
Gently fold in the 0.5 cup of fresh wild blueberries, ensuring an even distribution.
3
Sprinkle 0.25 cup of crunchy granola over the yogurt and blueberries.
4
Drizzle 1 tablespoon of maple syrup on top for added sweetness and flavor.
5
Mix lightly if desired, or layer for texture contrast, then serve immediately.