Lean Beef Bulgogi with Fresh Stir-fry Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Bulgogi with Fresh Stir-fry Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Beef Bulgogi with Fresh Stir-fry Vegetables

Enjoy a vibrant fusion of tender, marinated lean beef and crisp, colorful stir-fry vegetables. This dish marries the rich umami of soy and ginger with the natural sweetness of red bell pepper and carrot, creating a satisfying meal that’s both wholesome and delicious.

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NUTRITION

514kcal
Protein
49.9g
Fat
16.3g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 medium Red Bell Pepper

1 cup Broccoli

1/2 medium Onion

1 small Carrot

1 clove Garlic, minced

1 tsp Ginger, minced

1 tbsp Low-Sodium Soy Sauce

1/2 tsp Sesame Oil

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PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain.

  • 2

    In a bowl, combine the sliced beef with minced garlic, minced ginger, low-sodium soy sauce, and sesame oil. Mix well and let marinate for at least 15 minutes.

  • 3

    While the beef marinates, prepare the vegetables by slicing the red bell pepper into strips, chopping the broccoli into small florets, thinly slicing the onion, and cutting the carrot into matchstick pieces.

  • 4

    Heat a non-stick skillet or wok over medium-high heat.

  • 5

    Add the marinated beef to the skillet and stir-fry for 2-3 minutes until it begins to brown.

  • 6

    Introduce the prepared vegetables to the skillet. Stir-fry for an additional 3-5 minutes until the vegetables are tender-crisp and the beef is cooked through.

  • 7

    Taste and adjust seasoning if necessary, then serve hot.

Lean Beef Bulgogi with Fresh Stir-fry Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Bulgogi with Fresh Stir-fry Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Beef Bulgogi with Fresh Stir-fry Vegetables

Enjoy a vibrant fusion of tender, marinated lean beef and crisp, colorful stir-fry vegetables. This dish marries the rich umami of soy and ginger with the natural sweetness of red bell pepper and carrot, creating a satisfying meal that’s both wholesome and delicious.

NUTRITION

514kcal
Protein
49.9g
Fat
16.3g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 medium Red Bell Pepper

1 cup Broccoli

1/2 medium Onion

1 small Carrot

1 clove Garlic, minced

1 tsp Ginger, minced

1 tbsp Low-Sodium Soy Sauce

1/2 tsp Sesame Oil

PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain.

  • 2

    In a bowl, combine the sliced beef with minced garlic, minced ginger, low-sodium soy sauce, and sesame oil. Mix well and let marinate for at least 15 minutes.

  • 3

    While the beef marinates, prepare the vegetables by slicing the red bell pepper into strips, chopping the broccoli into small florets, thinly slicing the onion, and cutting the carrot into matchstick pieces.

  • 4

    Heat a non-stick skillet or wok over medium-high heat.

  • 5

    Add the marinated beef to the skillet and stir-fry for 2-3 minutes until it begins to brown.

  • 6

    Introduce the prepared vegetables to the skillet. Stir-fry for an additional 3-5 minutes until the vegetables are tender-crisp and the beef is cooked through.

  • 7

    Taste and adjust seasoning if necessary, then serve hot.