Slow Cooked Smoky Pulled Pork Lettuce Wraps with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooked Smoky Pulled Pork Lettuce Wraps with Creamy Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooked Smoky Pulled Pork Lettuce Wraps with Creamy Slaw

Savor the rich, smoky flavors of slow-cooked pulled pork paired with a refreshing, creamy slaw, all nestled in crisp romaine lettuce wraps. This dish balances tender, flavorful pork with a tangy, light coleslaw, creating a delicious meal that's both satisfying and aligned with your nutritional goals.

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NUTRITION

381kcal
Protein
43.2g
Fat
18.8g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder

3 leaves Romaine Lettuce

1 cup shredded Green Cabbage

1/4 cup Nonfat Greek Yogurt

1/2 tsp Smoked Paprika

1/4 tsp Garlic Powder

1 tbsp Apple Cider Vinegar

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the pork shoulder generously with smoked paprika, garlic powder, salt, and pepper.

  • 2

    Place the seasoned pork in a slow cooker. Add a splash of apple cider vinegar to enhance the smoky flavor and help tenderize the meat.

  • 3

    Slow cook on low for 6-8 hours until the pork is tender and easily shredded.

  • 4

    While the pork is cooking, prepare the creamy slaw by mixing shredded green cabbage with nonfat Greek yogurt, a pinch of salt, and pepper. Adjust flavors to taste.

  • 5

    Once the pork is done, use two forks to shred the meat into bite-sized pieces.

  • 6

    Assemble your lettuce wraps by placing a generous portion of pulled pork onto each romaine lettuce leaf, then top with a serving of the creamy slaw.

  • 7

    Drizzle any remaining juices from the pork over the wraps for added flavor, and serve immediately.

Slow Cooked Smoky Pulled Pork Lettuce Wraps with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooked Smoky Pulled Pork Lettuce Wraps with Creamy Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooked Smoky Pulled Pork Lettuce Wraps with Creamy Slaw

Savor the rich, smoky flavors of slow-cooked pulled pork paired with a refreshing, creamy slaw, all nestled in crisp romaine lettuce wraps. This dish balances tender, flavorful pork with a tangy, light coleslaw, creating a delicious meal that's both satisfying and aligned with your nutritional goals.

NUTRITION

381kcal
Protein
43.2g
Fat
18.8g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder

3 leaves Romaine Lettuce

1 cup shredded Green Cabbage

1/4 cup Nonfat Greek Yogurt

1/2 tsp Smoked Paprika

1/4 tsp Garlic Powder

1 tbsp Apple Cider Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    Season the pork shoulder generously with smoked paprika, garlic powder, salt, and pepper.

  • 2

    Place the seasoned pork in a slow cooker. Add a splash of apple cider vinegar to enhance the smoky flavor and help tenderize the meat.

  • 3

    Slow cook on low for 6-8 hours until the pork is tender and easily shredded.

  • 4

    While the pork is cooking, prepare the creamy slaw by mixing shredded green cabbage with nonfat Greek yogurt, a pinch of salt, and pepper. Adjust flavors to taste.

  • 5

    Once the pork is done, use two forks to shred the meat into bite-sized pieces.

  • 6

    Assemble your lettuce wraps by placing a generous portion of pulled pork onto each romaine lettuce leaf, then top with a serving of the creamy slaw.

  • 7

    Drizzle any remaining juices from the pork over the wraps for added flavor, and serve immediately.