Lean Beef Burger with Melted Mozzarella and Crispy Zucchini Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Melted Mozzarella and Crispy Zucchini Fries

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Melted Mozzarella and Crispy Zucchini Fries

Savor a hearty lean beef burger topped with melted mozzarella, paired with crisp, baked zucchini fries for a balanced meal that satisfies without overdoing the calories. The flavors meld perfectly for a dinner option that's delicious and energizing.

Try 3 days free, then $12.99 / mo.

NUTRITION

365kcal
Protein
33.1g
Fat
22.2g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90/10)

1 oz Low-Moisture Mozzarella Cheese

1 medium Zucchini

1 tsp Olive Oil

1 tbsp Whole Wheat Breadcrumbs

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Form the lean ground beef into a patty about ¾-inch thick, and season both sides with a pinch of salt and black pepper.

  • 3

    Place the beef patty on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes or until the internal temperature reaches 160°F.

  • 4

    While the burger bakes, slice the zucchini into fries: cut into sticks about 1/2 inch thick.

  • 5

    In a bowl, toss the zucchini sticks with olive oil, whole wheat breadcrumbs, a pinch of salt, and a pinch of black pepper until evenly coated.

  • 6

    Spread the zucchini fries on another baking sheet in a single layer and bake in the oven for about 15 minutes, turning halfway, until crispy and lightly browned.

  • 7

    Once the burger is nearly finished, place the mozzarella cheese on top of the patty and allow it to melt for the last 2 minutes of baking.

  • 8

    Assemble the meal by serving the beef burger with melted mozzarella alongside the crispy zucchini fries. Enjoy your balanced and flavorful dinner!

Lean Beef Burger with Melted Mozzarella and Crispy Zucchini Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Melted Mozzarella and Crispy Zucchini Fries

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Melted Mozzarella and Crispy Zucchini Fries

Savor a hearty lean beef burger topped with melted mozzarella, paired with crisp, baked zucchini fries for a balanced meal that satisfies without overdoing the calories. The flavors meld perfectly for a dinner option that's delicious and energizing.

NUTRITION

365kcal
Protein
33.1g
Fat
22.2g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90/10)

1 oz Low-Moisture Mozzarella Cheese

1 medium Zucchini

1 tsp Olive Oil

1 tbsp Whole Wheat Breadcrumbs

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Form the lean ground beef into a patty about ¾-inch thick, and season both sides with a pinch of salt and black pepper.

  • 3

    Place the beef patty on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes or until the internal temperature reaches 160°F.

  • 4

    While the burger bakes, slice the zucchini into fries: cut into sticks about 1/2 inch thick.

  • 5

    In a bowl, toss the zucchini sticks with olive oil, whole wheat breadcrumbs, a pinch of salt, and a pinch of black pepper until evenly coated.

  • 6

    Spread the zucchini fries on another baking sheet in a single layer and bake in the oven for about 15 minutes, turning halfway, until crispy and lightly browned.

  • 7

    Once the burger is nearly finished, place the mozzarella cheese on top of the patty and allow it to melt for the last 2 minutes of baking.

  • 8

    Assemble the meal by serving the beef burger with melted mozzarella alongside the crispy zucchini fries. Enjoy your balanced and flavorful dinner!