YOUR SOLIN GENERATED RECIPE
Crispy Baked Sweet Potato with Seasoned Ground Turkey and Creamy Chive Topping
Enjoy a savory blend of crispy baked sweet potato topped with perfectly seasoned lean ground turkey and a refreshing, creamy Greek yogurt chive topping. This dish offers a comforting and balanced mix of textures and flavors, ideal for a satisfying meal that aligns with your nutritional goals.
INGREDIENTS
1 medium Sweet Potato
5 ounces Lean Ground Turkey (93% lean)
1/2 cup Nonfat Greek Yogurt
2 tbsp Fresh Chives (chopped)
1 tsp Olive Oil
1 tsp Smoked Paprika
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Wash the sweet potato thoroughly. Pierce it several times with a fork, rub lightly with olive oil, and sprinkle with a pinch of salt.
Place the sweet potato on a baking sheet and roast in the preheated oven for about 40-45 minutes or until tender and the skin gets slightly crispy.
While the sweet potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey along with smoked paprika, salt, and pepper. Cook, breaking it up into crumbles, until the turkey is fully cooked and lightly browned, about 8-10 minutes.
In a small bowl, mix the nonfat Greek yogurt with chopped fresh chives, adding a small pinch of salt and pepper to taste.
Once the sweet potato is done, slice it open lengthwise, fluff the inside with a fork, and layer the seasoned ground turkey on top.
Drizzle the creamy chive yogurt topping over the turkey, and garnish with additional chives if desired.
Serve warm and enjoy your balanced, nutrient-packed meal.