YOUR SOLIN GENERATED RECIPE
Fresh Black Bean Burrito Bowl with Creamy Avocado
Savor the vibrant flavors of a fresh burrito bowl loaded with hearty black beans, tender grilled chicken, and a dollop of creamy avocado. Combined with a subtle crunch of fresh vegetables and a zesty lime dressing, this dish is both nutritious and delicious, perfect for a wholesome meal any time of day.
INGREDIENTS
3 oz Grilled Chicken Breast
1/2 cup Black Beans
1/2 cup Brown Rice
1/4 medium Avocado
1 cup Baby Spinach
1/2 cup Cherry Tomatoes
1/4 cup Red Bell Pepper
1 tbsp Lime Juice
1 tbsp Cilantro
Salt and Pepper to taste
PREPARATION
If not already cooked, grill the chicken breast until it's fully cooked, then slice it into bite-sized pieces.
Heat the black beans and brown rice gently in a small saucepan with a pinch of salt, or warm them in the microwave until heated through.
In a bowl, arrange the baby spinach as the base. Layer on the warmed rice and beans.
Top the base with sliced grilled chicken, cherry tomatoes, diced red bell pepper, and a few slices of avocado.
Drizzle lime juice over the bowl and garnish with chopped cilantro, then season with salt and pepper to taste.
Serve immediately and enjoy your fresh, balanced burrito bowl.