YOUR SOLIN GENERATED RECIPE
Pan-Seared Steak with Scrambled Eggs and Fresh Berries
Savor a hearty yet balanced breakfast featuring perfectly pan-seared lean sirloin steak paired with creamy scrambled eggs and a burst of freshness from a medley of seasonal berries. Enjoy a delightful contrast of textures and flavors that sets a nourishing tone for your day or a satisfying brunch.
INGREDIENTS
3 oz Sirloin Steak
2 large Eggs
1/2 cup Mixed Fresh Berries
1 tsp Olive Oil
Pinch of Salt
Dash of Black Pepper
PREPARATION
Pat the sirloin steak dry with a paper towel and season both sides with a pinch of salt and a dash of black pepper.
Heat a non-stick skillet over medium-high heat and add the olive oil. Once hot, place the steak in the pan and sear for about 2-3 minutes on each side for a medium-rare finish, adjusting time based on thickness.
Remove the steak from the skillet and let it rest for a few minutes before slicing against the grain.
In the same pan, lower the heat to medium. Crack the eggs into a bowl, season lightly with salt, and whisk until combined. Pour the eggs into the pan and gently scramble until softly set.
Plate the sliced steak alongside the scrambled eggs and top with the mixed fresh berries for a burst of natural sweetness.
Serve immediately and enjoy your balanced, protein-packed meal.