YOUR SOLIN GENERATED RECIPE
Lean Turkey and Crispy Romaine Salad with Zesty Herb Vinaigrette
Enjoy a refreshing twist on a classic salad featuring savory lean turkey, crisp romaine, vibrant cherry tomatoes, and creamy avocado, all tossed in a zesty herb vinaigrette that awakens your palate. This dish provides a balanced mix of protein, healthy fats, and crunchy veggies perfect for any meal of the day.
INGREDIENTS
6 oz Lean Ground Turkey
2 cups shredded Romaine Lettuce
1/2 cup halved Cherry Tomatoes
1/2 cup sliced Cucumber
1/4 small Red Onion wedge
1/4 portion Avocado
1 tsp Olive Oil
1 tbsp Lemon Juice
1 tsp Dijon Mustard
1 tbsp Fresh Mixed Herbs
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and cook the lean ground turkey until browned and fully cooked, breaking it apart as it cooks. Season lightly with salt and pepper.
In a large bowl, combine the shredded romaine lettuce, halved cherry tomatoes, sliced cucumber, and finely sliced red onion.
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, and fresh chopped herbs. Adjust seasoning with salt and pepper.
Add the cooked turkey to the salad and toss gently to combine all ingredients.
Top the salad with sliced avocado and drizzle the zesty herb vinaigrette over the top.
Serve immediately and enjoy the blend of warm turkey with crisp, refreshing vegetables.