YOUR SOLIN GENERATED RECIPE
Hearty Smoked Ham and Vegetable Bean Soup
Enjoy a comforting bowl of soup featuring smoked ham, white beans, and a medley of fresh vegetables. This hearty blend offers smoky, savory flavors enriched with the natural sweetness of carrots and tomatoes, making it a satisfying, nutrient-packed meal at any time of day.
INGREDIENTS
4 ounces Smoked Ham
1/2 cup White Beans
1 medium Carrot
1 stalk Celery
1/4 medium Onion
1 clove Garlic
1/2 cup Diced Tomatoes
1 cup Spinach
1 cup Vegetable Broth
1 teaspoon Olive Oil
PREPARATION
Heat olive oil in a medium pot over medium heat.
Sauté chopped onion, garlic, diced carrot, and celery until the vegetables begin to soften, about 3-4 minutes.
Add the diced smoked ham to the pot and stir for another 2 minutes to lightly brown.
Pour in the vegetable broth and add the white beans and diced tomatoes.
Bring the mixture to a simmer, then add the spinach. Let the soup simmer for an additional 5-7 minutes so that all flavors meld together.
Season with salt and pepper to taste, and serve hot.