YOUR SOLIN GENERATED RECIPE
Healthy High-Protein BBQ Chicken Pizza
Enjoy a balanced twist on pizza with a whole wheat crust, tender grilled chicken, tangy BBQ sauce, and a sprinkle of low-fat mozzarella. Topped with fresh veggies, this pizza offers a delightful mix of smoky flavor and healthy protein, perfect for any meal of the day.
INGREDIENTS
4 oz Chicken Breast
1 serving Whole Wheat Pizza Crust
1 oz Low-Fat Mozzarella Cheese
2 tbsp BBQ Sauce
2 slices Red Onion
2 slices Bell Pepper
2 tbsp Fresh Cilantro
PREPARATION
Preheat your oven to 425°F.
Grill or pan-cook the chicken breast until fully cooked and then shred or slice into bite-sized pieces.
Lay out the whole wheat pizza crust on a baking sheet.
Spread the BBQ sauce evenly over the crust.
Distribute the shredded chicken, red onion slices, and bell pepper slices over the sauce.
Sprinkle the low-fat mozzarella cheese on top.
Bake in the oven for 8-10 minutes until the cheese is melted and the crust is crisp.
Garnish with fresh cilantro before serving.