Seared Waygu with Roasted Asparagus and Crispy Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Waygu with Roasted Asparagus and Crispy Sweet Potato

YOUR SOLIN GENERATED RECIPE

Seared Waygu with Roasted Asparagus and Crispy Sweet Potato

Savor the luxurious flavors of seared Wagyu paired with lightly roasted asparagus and crispy sweet potato rounds. This dish offers a succulent bite of beef complemented by the earthy sweetness of potato and the delicate crunch of asparagus, making for an elegant yet balanced meal.

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NUTRITION

405kcal
Protein
33.4g
Fat
25.8g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Wagyu Beef Steak

50 g Sweet Potato

6 Asparagus Spears

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F for the vegetables and a skillet over medium-high heat for the beef.

  • 2

    Thinly slice the sweet potato into rounds. Toss them with a small amount of olive oil, salt, and black pepper. Arrange them on a baking sheet and roast for about 15-20 minutes until crispy.

  • 3

    Meanwhile, trim the woody ends off the asparagus and toss them lightly in olive oil, salt, and pepper. Roast in the oven for about 10 minutes until tender but still crisp.

  • 4

    Season the Wagyu steak with salt and black pepper. Once the skillet is very hot, sear the steak for about 2-3 minutes per side for medium-rare, depending on thickness.

  • 5

    Let the steak rest for a few minutes before slicing it thinly.

  • 6

    Plate the seared Wagyu slices with a side of roasted asparagus and crispy sweet potato rounds. Enjoy while warm.

Seared Waygu with Roasted Asparagus and Crispy Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Waygu with Roasted Asparagus and Crispy Sweet Potato

YOUR SOLIN GENERATED RECIPE

Seared Waygu with Roasted Asparagus and Crispy Sweet Potato

Savor the luxurious flavors of seared Wagyu paired with lightly roasted asparagus and crispy sweet potato rounds. This dish offers a succulent bite of beef complemented by the earthy sweetness of potato and the delicate crunch of asparagus, making for an elegant yet balanced meal.

NUTRITION

405kcal
Protein
33.4g
Fat
25.8g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Wagyu Beef Steak

50 g Sweet Potato

6 Asparagus Spears

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F for the vegetables and a skillet over medium-high heat for the beef.

  • 2

    Thinly slice the sweet potato into rounds. Toss them with a small amount of olive oil, salt, and black pepper. Arrange them on a baking sheet and roast for about 15-20 minutes until crispy.

  • 3

    Meanwhile, trim the woody ends off the asparagus and toss them lightly in olive oil, salt, and pepper. Roast in the oven for about 10 minutes until tender but still crisp.

  • 4

    Season the Wagyu steak with salt and black pepper. Once the skillet is very hot, sear the steak for about 2-3 minutes per side for medium-rare, depending on thickness.

  • 5

    Let the steak rest for a few minutes before slicing it thinly.

  • 6

    Plate the seared Wagyu slices with a side of roasted asparagus and crispy sweet potato rounds. Enjoy while warm.