Crispy Canadian Bacon and Fluffy Egg Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Canadian Bacon and Fluffy Egg Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Canadian Bacon and Fluffy Egg Scramble with Sautéed Spinach

Enjoy a hearty yet light meal combining the savory notes of crispy Canadian bacon with a fluffy egg scramble, perfectly complemented by fresh sautéed spinach. This versatile dish is ideal for breakfast, lunch, or dinner, delivering a balanced mix of protein and nutrients to fuel your day.

Try 3 days free, then $12.99 / mo.

NUTRITION

397kcal
Protein
34.9g
Fat
27.6g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

4 large eggs (~200g)

2 slices Canadian bacon (~56g)

1 cup fresh spinach (~30g)

1 teaspoon olive oil (~5g)

Pinch of salt

Pinch of black pepper

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Crack the eggs into a bowl, season with a pinch of salt and pepper, and whisk until well combined.

  • 2

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 3

    Add the Canadian bacon slices to the skillet and cook until edges are crispy, about 2-3 minutes per side. Remove the bacon from the skillet and chop into bite-sized pieces.

  • 4

    In the same skillet, add the fresh spinach and sauté for 1-2 minutes until wilted.

  • 5

    Pour the whisked eggs into the skillet with the spinach and gently stir, allowing the eggs to scramble softly.

  • 6

    Once the eggs are nearly set but still slightly soft, fold in the chopped Canadian bacon.

  • 7

    Remove from heat immediately to prevent overcooking. Plate and serve warm.

Crispy Canadian Bacon and Fluffy Egg Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Canadian Bacon and Fluffy Egg Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Canadian Bacon and Fluffy Egg Scramble with Sautéed Spinach

Enjoy a hearty yet light meal combining the savory notes of crispy Canadian bacon with a fluffy egg scramble, perfectly complemented by fresh sautéed spinach. This versatile dish is ideal for breakfast, lunch, or dinner, delivering a balanced mix of protein and nutrients to fuel your day.

NUTRITION

397kcal
Protein
34.9g
Fat
27.6g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

4 large eggs (~200g)

2 slices Canadian bacon (~56g)

1 cup fresh spinach (~30g)

1 teaspoon olive oil (~5g)

Pinch of salt

Pinch of black pepper

PREPARATION

  • 1

    Crack the eggs into a bowl, season with a pinch of salt and pepper, and whisk until well combined.

  • 2

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 3

    Add the Canadian bacon slices to the skillet and cook until edges are crispy, about 2-3 minutes per side. Remove the bacon from the skillet and chop into bite-sized pieces.

  • 4

    In the same skillet, add the fresh spinach and sauté for 1-2 minutes until wilted.

  • 5

    Pour the whisked eggs into the skillet with the spinach and gently stir, allowing the eggs to scramble softly.

  • 6

    Once the eggs are nearly set but still slightly soft, fold in the chopped Canadian bacon.

  • 7

    Remove from heat immediately to prevent overcooking. Plate and serve warm.