Savory Ground Wagyu Skillet with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Wagyu Skillet with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Savory Ground Wagyu Skillet with Roasted Sweet Potatoes and Crispy Green Beans

Enjoy a vibrant and satisfying meal featuring high-quality ground Wagyu seared in a hot skillet, complemented by caramelized roasted sweet potatoes and crispy green beans. Each component brings its own burst of flavor and texture, making this dish both hearty and balanced.

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NUTRITION

476kcal
Protein
32.3g
Fat
27g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Wagyu Beef (142g)

1 medium Sweet Potato (114g)

1 cup Green Beans (125g)

2 teaspoons Olive Oil (9g total)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Peel and dice the sweet potato into 1/2-inch cubes. Toss with 1 teaspoon of olive oil, a pinch of salt, and pepper, then spread on a baking sheet.

  • 2

    Roast the sweet potato in the oven for approximately 20-25 minutes until tender and lightly caramelized.

  • 3

    While the sweet potatoes roast, prepare the green beans by washing and trimming the ends. Blanch them in boiling water for 2-3 minutes until crisp-tender, then transfer to an ice bath to maintain their color and crunch.

  • 4

    Heat a skillet over medium-high heat and add the remaining teaspoon of olive oil. Once hot, add the ground Wagyu beef, seasoning with a pinch of salt and pepper. Cook, stirring and breaking up any clumps, until the beef is browned and cooked through, about 6-8 minutes.

  • 5

    Once all components are ready, plate the seared meat, add the roasted sweet potatoes, and top with the crispy green beans. Serve immediately and enjoy the blend of savory, sweet, and crisp textures.

Savory Ground Wagyu Skillet with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Wagyu Skillet with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Savory Ground Wagyu Skillet with Roasted Sweet Potatoes and Crispy Green Beans

Enjoy a vibrant and satisfying meal featuring high-quality ground Wagyu seared in a hot skillet, complemented by caramelized roasted sweet potatoes and crispy green beans. Each component brings its own burst of flavor and texture, making this dish both hearty and balanced.

NUTRITION

476kcal
Protein
32.3g
Fat
27g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Wagyu Beef (142g)

1 medium Sweet Potato (114g)

1 cup Green Beans (125g)

2 teaspoons Olive Oil (9g total)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Peel and dice the sweet potato into 1/2-inch cubes. Toss with 1 teaspoon of olive oil, a pinch of salt, and pepper, then spread on a baking sheet.

  • 2

    Roast the sweet potato in the oven for approximately 20-25 minutes until tender and lightly caramelized.

  • 3

    While the sweet potatoes roast, prepare the green beans by washing and trimming the ends. Blanch them in boiling water for 2-3 minutes until crisp-tender, then transfer to an ice bath to maintain their color and crunch.

  • 4

    Heat a skillet over medium-high heat and add the remaining teaspoon of olive oil. Once hot, add the ground Wagyu beef, seasoning with a pinch of salt and pepper. Cook, stirring and breaking up any clumps, until the beef is browned and cooked through, about 6-8 minutes.

  • 5

    Once all components are ready, plate the seared meat, add the roasted sweet potatoes, and top with the crispy green beans. Serve immediately and enjoy the blend of savory, sweet, and crisp textures.