YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Tomatoes
Enjoy a vibrant, protein-packed scramble with silky egg whites, savory turkey sausage, fresh spinach, and juicy tomatoes, complemented by the creaminess of avocado and a hint of olive oil for a satisfying start to your day.
INGREDIENTS
5 egg whites (~155g)
2.5 ounces turkey sausage (~70g)
1 cup baby spinach
1 medium tomato
1/2 avocado
1 teaspoon olive oil
PREPARATION
Crack the eggs and separate the egg whites into a bowl. Whisk lightly until combined.
Slice the turkey sausage into small rounds or crumble it, depending on your preference.
Heat a non-stick skillet over medium heat and add the olive oil.
Sauté the turkey sausage in the skillet until lightly browned, about 2-3 minutes.
Add the egg whites, stirring gently to combine with the sausage.
Toss in the baby spinach and diced tomato, cooking until the spinach wilts and the eggs are softly scrambled, about 3-4 minutes.
Transfer the scramble onto a plate and top with slices of avocado.
Serve immediately and enjoy your nutritious, hearty breakfast.