Crispy Lemon Garlic Shrimp with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon Garlic Shrimp with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Garlic Shrimp with Roasted Green Beans

Savor the vibrant flavors of tender, crispy-coated shrimp enlivened with fresh lemon and garlic, paired with perfectly roasted green beans. This dish offers a delightful crunch with a tangy finish, merging simplicity with a gourmet twist that's both satisfying and crisp.

Try 3 days free, then $12.99 / mo.

NUTRITION

447kcal
Protein
38g
Fat
22.9g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Green Beans

2 tbsp Almond Flour

1 tbsp Olive Oil

1 Lemon

2 cloves Garlic

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking tray with parchment paper.

  • 2

    Toss the green beans with half the olive oil, salt, and pepper. Spread them evenly on the baking tray.

  • 3

    Roast the green beans in the oven for 15-18 minutes until tender and slightly charred.

  • 4

    Meanwhile, in a shallow dish, combine almond flour, salt, and pepper.

  • 5

    Pat the shrimp dry and lightly coat them in the almond flour mixture.

  • 6

    In a non-stick skillet, heat the remaining olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 7

    Add the shrimp to the skillet and cook for about 2 minutes per side until they are pink and crispy.

  • 8

    Just before finishing, squeeze fresh lemon juice over the shrimp and add lemon zest for an extra burst of flavor.

  • 9

    Plate the shrimp alongside the roasted green beans and serve immediately.

Crispy Lemon Garlic Shrimp with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon Garlic Shrimp with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Garlic Shrimp with Roasted Green Beans

Savor the vibrant flavors of tender, crispy-coated shrimp enlivened with fresh lemon and garlic, paired with perfectly roasted green beans. This dish offers a delightful crunch with a tangy finish, merging simplicity with a gourmet twist that's both satisfying and crisp.

NUTRITION

447kcal
Protein
38g
Fat
22.9g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Green Beans

2 tbsp Almond Flour

1 tbsp Olive Oil

1 Lemon

2 cloves Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking tray with parchment paper.

  • 2

    Toss the green beans with half the olive oil, salt, and pepper. Spread them evenly on the baking tray.

  • 3

    Roast the green beans in the oven for 15-18 minutes until tender and slightly charred.

  • 4

    Meanwhile, in a shallow dish, combine almond flour, salt, and pepper.

  • 5

    Pat the shrimp dry and lightly coat them in the almond flour mixture.

  • 6

    In a non-stick skillet, heat the remaining olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 7

    Add the shrimp to the skillet and cook for about 2 minutes per side until they are pink and crispy.

  • 8

    Just before finishing, squeeze fresh lemon juice over the shrimp and add lemon zest for an extra burst of flavor.

  • 9

    Plate the shrimp alongside the roasted green beans and serve immediately.