Sweet and Savory Glazed Roasted Pork Tenderloin

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Savory Glazed Roasted Pork Tenderloin

YOUR SOLIN GENERATED RECIPE

Sweet and Savory Glazed Roasted Pork Tenderloin

Enjoy a perfectly roasted pork tenderloin glazed with a harmonious blend of honey, low sodium soy sauce, garlic, and ginger. Paired with lightly seasoned roasted carrots and vibrant steamed broccoli, this dish offers a delightful balance of sweet and savory notes, making it a satisfying and well-rounded meal.

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NUTRITION

403kcal
Protein
40.4g
Fat
13.1g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 tbsp Honey

1 tbsp Low Sodium Soy Sauce

1 cup Broccoli

1 medium Carrot

1 tsp Olive Oil

2 cloves Garlic

1 tsp Fresh Ginger

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, mix the honey, low sodium soy sauce, minced garlic, and grated fresh ginger to create the glaze.

  • 3

    Place the pork tenderloin in a baking dish and brush it generously with the glaze.

  • 4

    Roast the pork in the preheated oven for 20-25 minutes, or until it reaches an internal temperature of 145°F (63°C). Turn halfway through roasting for even cooking.

  • 5

    While the pork roasts, drizzle olive oil over the sliced carrot and season lightly. Roast the carrot slices on a baking sheet in the same oven for about 15-20 minutes until tender.

  • 6

    Steam the broccoli until crisp-tender, about 5-7 minutes.

  • 7

    Once the pork is done, allow it to rest for 5 minutes before slicing.

  • 8

    Plate the sliced pork tenderloin along with the roasted carrots and steamed broccoli. Drizzle any remaining glaze over the pork if desired and serve immediately.

Sweet and Savory Glazed Roasted Pork Tenderloin

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Savory Glazed Roasted Pork Tenderloin

YOUR SOLIN GENERATED RECIPE

Sweet and Savory Glazed Roasted Pork Tenderloin

Enjoy a perfectly roasted pork tenderloin glazed with a harmonious blend of honey, low sodium soy sauce, garlic, and ginger. Paired with lightly seasoned roasted carrots and vibrant steamed broccoli, this dish offers a delightful balance of sweet and savory notes, making it a satisfying and well-rounded meal.

NUTRITION

403kcal
Protein
40.4g
Fat
13.1g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 tbsp Honey

1 tbsp Low Sodium Soy Sauce

1 cup Broccoli

1 medium Carrot

1 tsp Olive Oil

2 cloves Garlic

1 tsp Fresh Ginger

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, mix the honey, low sodium soy sauce, minced garlic, and grated fresh ginger to create the glaze.

  • 3

    Place the pork tenderloin in a baking dish and brush it generously with the glaze.

  • 4

    Roast the pork in the preheated oven for 20-25 minutes, or until it reaches an internal temperature of 145°F (63°C). Turn halfway through roasting for even cooking.

  • 5

    While the pork roasts, drizzle olive oil over the sliced carrot and season lightly. Roast the carrot slices on a baking sheet in the same oven for about 15-20 minutes until tender.

  • 6

    Steam the broccoli until crisp-tender, about 5-7 minutes.

  • 7

    Once the pork is done, allow it to rest for 5 minutes before slicing.

  • 8

    Plate the sliced pork tenderloin along with the roasted carrots and steamed broccoli. Drizzle any remaining glaze over the pork if desired and serve immediately.