Pan-Seared Shrimp with Fresh Bell Peppers and Creamy Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Fresh Bell Peppers and Creamy Hummus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Fresh Bell Peppers and Creamy Hummus

Enjoy a vibrant dish featuring succulent pan-seared shrimp paired with crisp, fresh bell peppers and a smooth, protein-boosting creaminess from hummus. This meal offers a bright burst of flavor from a squeeze of lemon alongside olive oil-infused shrimp, making it a satisfying and healthy option for any meal.

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NUTRITION

399kcal
Protein
38.1g
Fat
21.1g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp Fillets

1 medium Red Bell Pepper

2 tablespoons Creamy Hummus

1 tablespoon Olive Oil

1 Lemon wedge

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    Heat the olive oil in a skillet over medium-high heat until it shimmers.

  • 3

    Add the shrimp to the skillet and sear for about 2-3 minutes per side until they turn pink and are cooked through.

  • 4

    While the shrimp cooks, thinly slice the red bell pepper into strips.

  • 5

    Plate the shrimp alongside the fresh bell pepper strips.

  • 6

    Add a dollop of creamy hummus on the side and squeeze a lemon wedge over the shrimp for a burst of brightness.

  • 7

    Serve immediately and enjoy this balanced, flavorful dish.

Pan-Seared Shrimp with Fresh Bell Peppers and Creamy Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Fresh Bell Peppers and Creamy Hummus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Fresh Bell Peppers and Creamy Hummus

Enjoy a vibrant dish featuring succulent pan-seared shrimp paired with crisp, fresh bell peppers and a smooth, protein-boosting creaminess from hummus. This meal offers a bright burst of flavor from a squeeze of lemon alongside olive oil-infused shrimp, making it a satisfying and healthy option for any meal.

NUTRITION

399kcal
Protein
38.1g
Fat
21.1g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp Fillets

1 medium Red Bell Pepper

2 tablespoons Creamy Hummus

1 tablespoon Olive Oil

1 Lemon wedge

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    Heat the olive oil in a skillet over medium-high heat until it shimmers.

  • 3

    Add the shrimp to the skillet and sear for about 2-3 minutes per side until they turn pink and are cooked through.

  • 4

    While the shrimp cooks, thinly slice the red bell pepper into strips.

  • 5

    Plate the shrimp alongside the fresh bell pepper strips.

  • 6

    Add a dollop of creamy hummus on the side and squeeze a lemon wedge over the shrimp for a burst of brightness.

  • 7

    Serve immediately and enjoy this balanced, flavorful dish.