YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Salad with Crispy Lettuce, Dill Pickles, and Creamy Special Sauce
Enjoy a hearty and refreshing salad featuring lean ground beef sautéed with a touch of seasoning, nestled on a bed of crispy romaine lettuce and tangy dill pickles, drizzled with a zesty, creamy Greek yogurt special sauce. This dish offers a satisfying crunch paired with a rich blend of flavors perfect for a light yet protein-packed meal.
INGREDIENTS
6 ounces Lean Ground Beef (90% lean)
2 cups shredded Romaine Lettuce
1/4 cup diced Dill Pickles
2 tbsp Non-fat Greek Yogurt
1 tsp Dijon Mustard
1 tsp Apple Cider Vinegar
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground beef. Season lightly with salt and pepper.
Cook the beef, breaking it up with a spatula, until browned and cooked through, about 6-8 minutes. Drain any excess fat if necessary.
While the beef is cooking, prepare the crispy lettuce by shredding the romaine leaves and placing them in a large bowl along with the diced dill pickles.
In a small bowl, combine the non-fat Greek yogurt, Dijon mustard, apple cider vinegar, and a pinch of salt and pepper. Whisk until the sauce is smooth.
Once the beef is done, allow it to cool slightly before adding it to the bowl of lettuce and pickles.
Drizzle the creamy special sauce over the salad and gently toss to ensure all components are evenly coated.
Serve immediately and enjoy a balanced meal that's both refreshing and protein-packed.