Creamy Chicken and Broccoli Loaded Baked Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken and Broccoli Loaded Baked Potato

YOUR SOLIN GENERATED RECIPE

Creamy Chicken and Broccoli Loaded Baked Potato

Savor this comforting dish featuring a fluffy baked potato loaded with tender, seasoned chicken breast, vibrant steamed broccoli, and a light, creamy dressing that ties the flavors together beautifully. Perfect for a balanced meal that delights the palate without weighing you down.

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NUTRITION

380kcal
Protein
41.2g
Fat
6.8g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (~150g)

4 ounces Chicken Breast (~113g)

1 cup Broccoli (~91g)

1 tbsp Light Cream Cheese (~30g)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 400°F. Wash the potato thoroughly, pat dry, and prick it a few times with a fork. Bake for about 45-60 minutes until tender.

  • 2

    While the potato is baking, season the chicken breast with a pinch of salt and black pepper. In a non-stick skillet over medium heat, cook the chicken for about 6-7 minutes per side or until fully cooked. Once done, let it rest and then shred or dice into bite-sized pieces.

  • 3

    Steam the broccoli until it is bright green and tender-crisp, about 4-5 minutes.

  • 4

    Cut the baked potato open lengthwise, fluff the inside with a fork, and top with the cooked chicken, steamed broccoli, and a dollop of light cream cheese. Add additional salt and pepper if desired and serve immediately.

Creamy Chicken and Broccoli Loaded Baked Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken and Broccoli Loaded Baked Potato

YOUR SOLIN GENERATED RECIPE

Creamy Chicken and Broccoli Loaded Baked Potato

Savor this comforting dish featuring a fluffy baked potato loaded with tender, seasoned chicken breast, vibrant steamed broccoli, and a light, creamy dressing that ties the flavors together beautifully. Perfect for a balanced meal that delights the palate without weighing you down.

NUTRITION

380kcal
Protein
41.2g
Fat
6.8g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (~150g)

4 ounces Chicken Breast (~113g)

1 cup Broccoli (~91g)

1 tbsp Light Cream Cheese (~30g)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat the oven to 400°F. Wash the potato thoroughly, pat dry, and prick it a few times with a fork. Bake for about 45-60 minutes until tender.

  • 2

    While the potato is baking, season the chicken breast with a pinch of salt and black pepper. In a non-stick skillet over medium heat, cook the chicken for about 6-7 minutes per side or until fully cooked. Once done, let it rest and then shred or dice into bite-sized pieces.

  • 3

    Steam the broccoli until it is bright green and tender-crisp, about 4-5 minutes.

  • 4

    Cut the baked potato open lengthwise, fluff the inside with a fork, and top with the cooked chicken, steamed broccoli, and a dollop of light cream cheese. Add additional salt and pepper if desired and serve immediately.