YOUR SOLIN GENERATED RECIPE
Savory Cottage Cheese Bowl with Fresh Tomatoes
Enjoy a light yet protein-packed bowl where creamy low-fat cottage cheese meets the freshness of ripe tomatoes and crisp cucumbers. Finished with a drizzle of extra virgin olive oil and a sprinkle of salt, pepper, and fresh basil, this dish is refreshing, satisfying, and perfect for any meal of the day.
INGREDIENTS
1.5 cups Low-Fat Cottage Cheese (~333g)
1 medium Fresh Tomato (~123g)
1/2 cup diced Cucumber (~52g)
1 tsp Extra Virgin Olive Oil (~4.5g)
1 tbsp Fresh Basil Leaves
Salt & Pepper to taste
PREPARATION
Spoon the 1.5 cups of low-fat cottage cheese into a bowl, ensuring it is evenly distributed.
Dice the medium tomato and the cucumber, then add them over the cottage cheese.
Drizzle 1 teaspoon of extra virgin olive oil across the mixture.
Garnish with fresh basil leaves and season lightly with salt and pepper.
Toss gently to combine all ingredients, and enjoy immediately.