Crispy Ground Pork with Spicy Peanut Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Pork with Spicy Peanut Noodles

YOUR SOLIN GENERATED RECIPE

Crispy Ground Pork with Spicy Peanut Noodles

Enjoy a vibrant bowl of crispy lean ground pork tossed with al dente whole wheat noodles and drizzled in a tantalizing spicy peanut sauce. The dish strikes a balance between savory, nutty, and a hint of tang, making it a satisfying meal that energizes you for the day ahead.

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NUTRITION

483kcal
Protein
39.4g
Fat
16g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Pork

1 cup Whole Wheat Noodles

1 Tbsp Creamy Peanut Butter

1 Tbsp Soy Sauce

1 tsp Sriracha Sauce

1 tsp Lime Juice

1 Garlic Clove

2 Green Onions

Pinch Red Pepper Flakes

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PREPARATION

  • 1

    In a bowl, whisk together peanut butter, soy sauce, Sriracha, lime juice, and a pinch of red pepper flakes to form a smooth sauce.

  • 2

    Finely mince the garlic and slice the green onions, separating the white parts from the green.

  • 3

    Heat a non-stick skillet over medium-high heat and add the lean ground pork along with the minced garlic and white parts of the green onions.

  • 4

    Cook the pork, breaking it up with a spoon, until the fat renders and the pork becomes crispy and browned.

  • 5

    Meanwhile, prepare the whole wheat noodles according to package instructions until al dente, then drain and set aside.

  • 6

    Toss the hot noodles in the pan with the crispy pork, then drizzle the spicy peanut sauce over the top and mix well to ensure even coating.

  • 7

    Garnish with the sliced green parts of the green onions and serve immediately.

Crispy Ground Pork with Spicy Peanut Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Pork with Spicy Peanut Noodles

YOUR SOLIN GENERATED RECIPE

Crispy Ground Pork with Spicy Peanut Noodles

Enjoy a vibrant bowl of crispy lean ground pork tossed with al dente whole wheat noodles and drizzled in a tantalizing spicy peanut sauce. The dish strikes a balance between savory, nutty, and a hint of tang, making it a satisfying meal that energizes you for the day ahead.

NUTRITION

483kcal
Protein
39.4g
Fat
16g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Pork

1 cup Whole Wheat Noodles

1 Tbsp Creamy Peanut Butter

1 Tbsp Soy Sauce

1 tsp Sriracha Sauce

1 tsp Lime Juice

1 Garlic Clove

2 Green Onions

Pinch Red Pepper Flakes

PREPARATION

  • 1

    In a bowl, whisk together peanut butter, soy sauce, Sriracha, lime juice, and a pinch of red pepper flakes to form a smooth sauce.

  • 2

    Finely mince the garlic and slice the green onions, separating the white parts from the green.

  • 3

    Heat a non-stick skillet over medium-high heat and add the lean ground pork along with the minced garlic and white parts of the green onions.

  • 4

    Cook the pork, breaking it up with a spoon, until the fat renders and the pork becomes crispy and browned.

  • 5

    Meanwhile, prepare the whole wheat noodles according to package instructions until al dente, then drain and set aside.

  • 6

    Toss the hot noodles in the pan with the crispy pork, then drizzle the spicy peanut sauce over the top and mix well to ensure even coating.

  • 7

    Garnish with the sliced green parts of the green onions and serve immediately.