Savory Lean Ground Turkey Stuffed Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Turkey Stuffed Peppers

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Turkey Stuffed Peppers

Enjoy a hearty and flavorful dish featuring lean ground turkey mixed with aromatic vegetables, tucked into a vibrant bell pepper and topped with a light sprinkle of part-skim mozzarella. This dish is both satisfying and balanced, making it a perfect option for a dinner that fuels your body with clean, nutritious ingredients.

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NUTRITION

335kcal
Protein
36.9g
Fat
17.4g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Ground Turkey

1 medium Red Bell Pepper

1/4 cup diced Yellow Onion

1/4 cup Diced Tomatoes

1 tsp Olive Oil

1/4 cup shredded Part-Skim Mozzarella Cheese

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the red bell pepper and remove the seeds and membranes, creating a hollow vessel.

  • 3

    In a non-stick skillet over medium heat, warm the olive oil and sauté the diced onion until translucent, about 2-3 minutes.

  • 4

    Add the lean ground turkey to the skillet and cook, breaking it apart, until it is lightly browned and cooked through, about 5-7 minutes.

  • 5

    Stir in the diced tomatoes and season with salt and pepper (and any additional herbs you prefer) to taste. Let the mixture simmer for an additional 2 minutes.

  • 6

    Spoon the turkey and vegetable mixture into the hollowed red bell pepper, packing it well.

  • 7

    Place the stuffed pepper in a baking dish, top with shredded mozzarella cheese, and bake in the oven for 10-12 minutes or until the pepper is tender and the cheese is melted.

  • 8

    Remove from the oven and let cool slightly before serving.

Savory Lean Ground Turkey Stuffed Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Turkey Stuffed Peppers

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Turkey Stuffed Peppers

Enjoy a hearty and flavorful dish featuring lean ground turkey mixed with aromatic vegetables, tucked into a vibrant bell pepper and topped with a light sprinkle of part-skim mozzarella. This dish is both satisfying and balanced, making it a perfect option for a dinner that fuels your body with clean, nutritious ingredients.

NUTRITION

335kcal
Protein
36.9g
Fat
17.4g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Ground Turkey

1 medium Red Bell Pepper

1/4 cup diced Yellow Onion

1/4 cup Diced Tomatoes

1 tsp Olive Oil

1/4 cup shredded Part-Skim Mozzarella Cheese

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the red bell pepper and remove the seeds and membranes, creating a hollow vessel.

  • 3

    In a non-stick skillet over medium heat, warm the olive oil and sauté the diced onion until translucent, about 2-3 minutes.

  • 4

    Add the lean ground turkey to the skillet and cook, breaking it apart, until it is lightly browned and cooked through, about 5-7 minutes.

  • 5

    Stir in the diced tomatoes and season with salt and pepper (and any additional herbs you prefer) to taste. Let the mixture simmer for an additional 2 minutes.

  • 6

    Spoon the turkey and vegetable mixture into the hollowed red bell pepper, packing it well.

  • 7

    Place the stuffed pepper in a baking dish, top with shredded mozzarella cheese, and bake in the oven for 10-12 minutes or until the pepper is tender and the cheese is melted.

  • 8

    Remove from the oven and let cool slightly before serving.