YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the lean and juicy grilled chicken paired with fluffy quinoa and perfectly roasted broccoli, finished with a hint of extra virgin olive oil to elevate the natural flavors. A balanced, nutrient-dense lunch that is as satisfying as it is wholesome.
INGREDIENTS
6 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill for medium-high heat.
Season the chicken breast with your favorite herbs, salt, and pepper.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.
Meanwhile, preheat your oven to 425°F for roasting the broccoli.
Toss the broccoli with olive oil, salt, and pepper, then spread it evenly on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until tender and lightly browned.
If not prepared, cook the quinoa as per package instructions until fluffy.
Plate the quinoa as a base, lay the sliced grilled chicken breast over it, and top with the roasted broccoli. Serve warm.