Hearty Caramelized Onion Soup with Savory Provolone Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Caramelized Onion Soup with Savory Provolone Toast

YOUR SOLIN GENERATED RECIPE

Hearty Caramelized Onion Soup with Savory Provolone Toast

Warm up with this comforting bowl of savory caramelized onion soup, enriched with tender shredded chicken and aromatic herbs. Topped with a crisp, toasted slice of whole wheat bread layered with melted provolone, this dish brings a delightful balance of sweet, savory, and satisfying textures perfect for a hearty meal any time of day.

Try 3 days free, then $12.99 / mo.

NUTRITION

519kcal
Protein
36.8g
Fat
23.3g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

2 medium Yellow Onions

1 tablespoon Olive Oil

2 Garlic Cloves

2 cups Low Sodium Chicken Broth

3 ounces Chicken Breast

1/2 teaspoon Dried Thyme

1 Bay Leaf

1 slice Whole Wheat Bread

1 ounce Provolone Cheese

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Thinly slice the onions. In a medium pot, heat the olive oil over medium-low heat and add the sliced onions. Cook slowly to caramelize, stirring occasionally for about 20-25 minutes until they turn deep golden brown.

  • 2

    Add the minced garlic and continue to sauté for another minute until fragrant.

  • 3

    Pour in the chicken broth and add the bay leaf and dried thyme. Increase the heat to bring the mixture to a gentle simmer.

  • 4

    Add the shredded chicken breast into the simmering soup. Season with salt and pepper to taste and let it simmer for 5-7 minutes to meld the flavors.

  • 5

    While the soup simmers, preheat your broiler. Place the whole wheat bread on a baking sheet and top it with the provolone cheese. Broil for 2-3 minutes, or until the cheese is melted and the bread edges are crisp.

  • 6

    Remove the bay leaf from the soup, taste, and adjust seasoning if necessary. Ladle the soup into a bowl and serve alongside the savory provolone toast.

Hearty Caramelized Onion Soup with Savory Provolone Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Caramelized Onion Soup with Savory Provolone Toast

YOUR SOLIN GENERATED RECIPE

Hearty Caramelized Onion Soup with Savory Provolone Toast

Warm up with this comforting bowl of savory caramelized onion soup, enriched with tender shredded chicken and aromatic herbs. Topped with a crisp, toasted slice of whole wheat bread layered with melted provolone, this dish brings a delightful balance of sweet, savory, and satisfying textures perfect for a hearty meal any time of day.

NUTRITION

519kcal
Protein
36.8g
Fat
23.3g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

2 medium Yellow Onions

1 tablespoon Olive Oil

2 Garlic Cloves

2 cups Low Sodium Chicken Broth

3 ounces Chicken Breast

1/2 teaspoon Dried Thyme

1 Bay Leaf

1 slice Whole Wheat Bread

1 ounce Provolone Cheese

Salt and Pepper to taste

PREPARATION

  • 1

    Thinly slice the onions. In a medium pot, heat the olive oil over medium-low heat and add the sliced onions. Cook slowly to caramelize, stirring occasionally for about 20-25 minutes until they turn deep golden brown.

  • 2

    Add the minced garlic and continue to sauté for another minute until fragrant.

  • 3

    Pour in the chicken broth and add the bay leaf and dried thyme. Increase the heat to bring the mixture to a gentle simmer.

  • 4

    Add the shredded chicken breast into the simmering soup. Season with salt and pepper to taste and let it simmer for 5-7 minutes to meld the flavors.

  • 5

    While the soup simmers, preheat your broiler. Place the whole wheat bread on a baking sheet and top it with the provolone cheese. Broil for 2-3 minutes, or until the cheese is melted and the bread edges are crisp.

  • 6

    Remove the bay leaf from the soup, taste, and adjust seasoning if necessary. Ladle the soup into a bowl and serve alongside the savory provolone toast.