Sheet Pan Southwest Chicken and Roasted Sweet Potato with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Southwest Chicken and Roasted Sweet Potato with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Sheet Pan Southwest Chicken and Roasted Sweet Potato with Fresh Spinach

A vibrant sheet pan creation featuring tender, perfectly roasted chicken breast paired with sweet potato, red bell pepper, and black beans. Finished with a bed of fresh spinach, this dish is bursting with Southwest-inspired flavors and ideal for a balanced, clean meal.

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NUTRITION

371kcal
Protein
41.3g
Fat
9.2g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 medium Sweet Potato

1/2 cup chopped Red Bell Pepper

1/4 cup Black Beans

1 cup Fresh Spinach

1 teaspoon Olive Oil

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the sweet potato into 1/2-inch cubes and chop the red bell pepper into chunks.

  • 3

    Place the chicken breast, sweet potato cubes, and red bell pepper on a sheet pan. Drizzle with olive oil and season with Southwest-inspired spices such as cumin, chili powder, garlic powder, salt, and pepper.

  • 4

    Roast in the oven for 20-25 minutes, or until the chicken is cooked through and the sweet potatoes are tender.

  • 5

    In the last 5 minutes of cooking, sprinkle the drained black beans over the pan to warm through.

  • 6

    Once cooked, remove the sheet pan from the oven and mix in the fresh spinach just before serving so it slightly wilts from the residual heat.

  • 7

    Serve immediately and enjoy a balanced, flavor-packed meal.

Sheet Pan Southwest Chicken and Roasted Sweet Potato with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Southwest Chicken and Roasted Sweet Potato with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Sheet Pan Southwest Chicken and Roasted Sweet Potato with Fresh Spinach

A vibrant sheet pan creation featuring tender, perfectly roasted chicken breast paired with sweet potato, red bell pepper, and black beans. Finished with a bed of fresh spinach, this dish is bursting with Southwest-inspired flavors and ideal for a balanced, clean meal.

NUTRITION

371kcal
Protein
41.3g
Fat
9.2g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 medium Sweet Potato

1/2 cup chopped Red Bell Pepper

1/4 cup Black Beans

1 cup Fresh Spinach

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the sweet potato into 1/2-inch cubes and chop the red bell pepper into chunks.

  • 3

    Place the chicken breast, sweet potato cubes, and red bell pepper on a sheet pan. Drizzle with olive oil and season with Southwest-inspired spices such as cumin, chili powder, garlic powder, salt, and pepper.

  • 4

    Roast in the oven for 20-25 minutes, or until the chicken is cooked through and the sweet potatoes are tender.

  • 5

    In the last 5 minutes of cooking, sprinkle the drained black beans over the pan to warm through.

  • 6

    Once cooked, remove the sheet pan from the oven and mix in the fresh spinach just before serving so it slightly wilts from the residual heat.

  • 7

    Serve immediately and enjoy a balanced, flavor-packed meal.