Crispy Turkey and Fresh Veggie Club Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey and Fresh Veggie Club Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Turkey and Fresh Veggie Club Sandwich

This satisfying club sandwich layers crispy, roasted turkey breast with a medley of fresh vegetables, all nestled between toasted whole-grain bread. The combination of lean meat, crunchy greens, and a smooth avocado spread creates a balanced and flavorful meal perfect for a quick lunch that keeps you energized.

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NUTRITION

376kcal
Protein
33.1g
Fat
11.4g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

3 ounces Roasted Turkey Breast Slices (85g)

2 slices Whole Grain Bread (~50g total)

1/4 portion Avocado (50g)

2 leaves Romaine Lettuce

3 slices Tomato (50g)

4 slices Cucumber (40g)

1 teaspoon Dijon Mustard

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PREPARATION

  • 1

    Toast the whole-grain bread slices until crisp and golden.

  • 2

    Lightly dehydrate or pan-sear the turkey slices for a crispy texture if desired.

  • 3

    In a small bowl, mash the avocado and mix with Dijon mustard to form a creamy spread.

  • 4

    Lay a leaf of romaine lettuce on one slice of toasted bread.

  • 5

    Layer the crispy turkey slices evenly on top of the lettuce.

  • 6

    Arrange tomato and cucumber slices over the turkey.

  • 7

    Spread the avocado-mustard mixture on the second slice of bread and place it on top to complete the sandwich.

  • 8

    Cut the sandwich into halves or quarters and serve immediately.

Crispy Turkey and Fresh Veggie Club Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey and Fresh Veggie Club Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Turkey and Fresh Veggie Club Sandwich

This satisfying club sandwich layers crispy, roasted turkey breast with a medley of fresh vegetables, all nestled between toasted whole-grain bread. The combination of lean meat, crunchy greens, and a smooth avocado spread creates a balanced and flavorful meal perfect for a quick lunch that keeps you energized.

NUTRITION

376kcal
Protein
33.1g
Fat
11.4g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

3 ounces Roasted Turkey Breast Slices (85g)

2 slices Whole Grain Bread (~50g total)

1/4 portion Avocado (50g)

2 leaves Romaine Lettuce

3 slices Tomato (50g)

4 slices Cucumber (40g)

1 teaspoon Dijon Mustard

PREPARATION

  • 1

    Toast the whole-grain bread slices until crisp and golden.

  • 2

    Lightly dehydrate or pan-sear the turkey slices for a crispy texture if desired.

  • 3

    In a small bowl, mash the avocado and mix with Dijon mustard to form a creamy spread.

  • 4

    Lay a leaf of romaine lettuce on one slice of toasted bread.

  • 5

    Layer the crispy turkey slices evenly on top of the lettuce.

  • 6

    Arrange tomato and cucumber slices over the turkey.

  • 7

    Spread the avocado-mustard mixture on the second slice of bread and place it on top to complete the sandwich.

  • 8

    Cut the sandwich into halves or quarters and serve immediately.