Crispy Roasted Sweet Potato Fries with Lean Bacon and Creamy Cheddar Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Fries with Lean Bacon and Creamy Cheddar Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Fries with Lean Bacon and Creamy Cheddar Sauce

Enjoy a savory twist on a fast food favorite with these crispy roasted sweet potato fries, complemented by lean turkey bacon bits and a smooth, creamy cheddar sauce enhanced with nonfat Greek yogurt. The dish is a delightful balance of sweet, smoky, and tangy flavors, perfect for any meal of the day.

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NUTRITION

278kcal
Protein
21.3g
Fat
6.7g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114 g)

3 slices Turkey Bacon (~28 g each)

1/4 cup Reduced-Fat Cheddar Cheese (28 g)

1/4 cup Nonfat Greek Yogurt (60 g)

Seasonings: Salt, Pepper, Smoked Paprika

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Wash and scrub the sweet potato thoroughly, then cut it into uniform fries (around 1/4 inch thick).

  • 3

    Place the sweet potato fries on a baking sheet lined with parchment paper. Drizzle lightly with a bit of olive oil (optional) and season with salt, pepper, and smoked paprika.

  • 4

    Roast in the preheated oven for 25-30 minutes, turning halfway through, until the fries are crispy and tender.

  • 5

    While the fries are roasting, cook the turkey bacon in a nonstick pan over medium heat until crispy. Remove and cut into bite-sized pieces.

  • 6

    In a small bowl, combine the reduced-fat cheddar cheese and nonfat Greek yogurt. Stir until well blended to form a creamy sauce; if desired, gently heat the mixture in a saucepan over low heat just until warmed (do not boil).

  • 7

    Once the fries are done, plate them and sprinkle the crispy turkey bacon pieces on top. Drizzle the creamy cheddar sauce over the fries and serve immediately.

Crispy Roasted Sweet Potato Fries with Lean Bacon and Creamy Cheddar Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Fries with Lean Bacon and Creamy Cheddar Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Fries with Lean Bacon and Creamy Cheddar Sauce

Enjoy a savory twist on a fast food favorite with these crispy roasted sweet potato fries, complemented by lean turkey bacon bits and a smooth, creamy cheddar sauce enhanced with nonfat Greek yogurt. The dish is a delightful balance of sweet, smoky, and tangy flavors, perfect for any meal of the day.

NUTRITION

278kcal
Protein
21.3g
Fat
6.7g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114 g)

3 slices Turkey Bacon (~28 g each)

1/4 cup Reduced-Fat Cheddar Cheese (28 g)

1/4 cup Nonfat Greek Yogurt (60 g)

Seasonings: Salt, Pepper, Smoked Paprika

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Wash and scrub the sweet potato thoroughly, then cut it into uniform fries (around 1/4 inch thick).

  • 3

    Place the sweet potato fries on a baking sheet lined with parchment paper. Drizzle lightly with a bit of olive oil (optional) and season with salt, pepper, and smoked paprika.

  • 4

    Roast in the preheated oven for 25-30 minutes, turning halfway through, until the fries are crispy and tender.

  • 5

    While the fries are roasting, cook the turkey bacon in a nonstick pan over medium heat until crispy. Remove and cut into bite-sized pieces.

  • 6

    In a small bowl, combine the reduced-fat cheddar cheese and nonfat Greek yogurt. Stir until well blended to form a creamy sauce; if desired, gently heat the mixture in a saucepan over low heat just until warmed (do not boil).

  • 7

    Once the fries are done, plate them and sprinkle the crispy turkey bacon pieces on top. Drizzle the creamy cheddar sauce over the fries and serve immediately.