Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Veggie Wrap

Enjoy a wholesome wrap filled with tender grilled chicken, crisp fresh veggies, and a hint of tangy mustard. This meal is balanced and vibrant, making it a refreshing yet satisfying option for any time of the day.

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NUTRITION

419kcal
Protein
42.5g
Fat
12.9g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 Whole Wheat Tortilla Wrap

1 cup Mixed Greens

2 slices Tomato

1/4 cup sliced Cucumber

1/4 cup sliced Red Bell Pepper

1/4 medium Avocado

1 tbsp Mustard

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your choice of herbs if desired.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until fully cooked.

  • 4

    Warm the whole wheat wrap on the grill for about 30 seconds to 1 minute on each side.

  • 5

    Spread the mustard evenly over the warm tortilla.

  • 6

    Layer the mixed greens, tomato slices, cucumber slices, red bell pepper, and avocado on the wrap.

  • 7

    Slice the grilled chicken into strips and place them on top of the veggies.

  • 8

    Fold the wrap tightly, slice in half if desired, and serve immediately.

Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Veggie Wrap

Enjoy a wholesome wrap filled with tender grilled chicken, crisp fresh veggies, and a hint of tangy mustard. This meal is balanced and vibrant, making it a refreshing yet satisfying option for any time of the day.

NUTRITION

419kcal
Protein
42.5g
Fat
12.9g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 Whole Wheat Tortilla Wrap

1 cup Mixed Greens

2 slices Tomato

1/4 cup sliced Cucumber

1/4 cup sliced Red Bell Pepper

1/4 medium Avocado

1 tbsp Mustard

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your choice of herbs if desired.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until fully cooked.

  • 4

    Warm the whole wheat wrap on the grill for about 30 seconds to 1 minute on each side.

  • 5

    Spread the mustard evenly over the warm tortilla.

  • 6

    Layer the mixed greens, tomato slices, cucumber slices, red bell pepper, and avocado on the wrap.

  • 7

    Slice the grilled chicken into strips and place them on top of the veggies.

  • 8

    Fold the wrap tightly, slice in half if desired, and serve immediately.