Pulled Pork Crispy Baked Nachos with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pulled Pork Crispy Baked Nachos with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Pulled Pork Crispy Baked Nachos with Fresh Salsa

Enjoy a vibrant twist on nachos featuring tender pulled pork layered over crispy baked corn chips, complemented by fiber-rich black beans and a zesty fresh salsa that bursts with the flavors of ripe tomatoes, red onion, and lime. This dish strikes a perfect balance between crunchy textures and savory, juicy flavors, ideal for a satisfying meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

409kcal
Protein
35.5g
Fat
17.7g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 oz Baked Corn Tortilla Chips

1/4 cup Black Beans

1 serving Fresh Salsa

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Spread baked corn tortilla chips evenly on a baking tray.

  • 3

    Warm the pulled pork and black beans in a small saucepan or microwave until heated through.

  • 4

    Spoon the heated pulled pork and black beans evenly over the chips.

  • 5

    Top with a generous serving of fresh salsa composed of diced tomatoes, red onion, cilantro, and a squeeze of lime.

  • 6

    For extra crispiness, place the assembled nachos in the oven for an additional 5 minutes.

  • 7

    Serve immediately and enjoy your nutritious and flavor-packed meal.

Pulled Pork Crispy Baked Nachos with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pulled Pork Crispy Baked Nachos with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Pulled Pork Crispy Baked Nachos with Fresh Salsa

Enjoy a vibrant twist on nachos featuring tender pulled pork layered over crispy baked corn chips, complemented by fiber-rich black beans and a zesty fresh salsa that bursts with the flavors of ripe tomatoes, red onion, and lime. This dish strikes a perfect balance between crunchy textures and savory, juicy flavors, ideal for a satisfying meal.

NUTRITION

409kcal
Protein
35.5g
Fat
17.7g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 oz Baked Corn Tortilla Chips

1/4 cup Black Beans

1 serving Fresh Salsa

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Spread baked corn tortilla chips evenly on a baking tray.

  • 3

    Warm the pulled pork and black beans in a small saucepan or microwave until heated through.

  • 4

    Spoon the heated pulled pork and black beans evenly over the chips.

  • 5

    Top with a generous serving of fresh salsa composed of diced tomatoes, red onion, cilantro, and a squeeze of lime.

  • 6

    For extra crispiness, place the assembled nachos in the oven for an additional 5 minutes.

  • 7

    Serve immediately and enjoy your nutritious and flavor-packed meal.