Savory Ground Turkey and Crispy Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey and Crispy Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Crispy Vegetable Skillet

Enjoy a hearty yet clean meal that blends lean ground turkey with a medley of crisp vegetables. Sautéed in olive oil with a hint of fresh herbs and seasoning, this skillet dish delivers a satisfying mix of textures and flavors perfect for a nutritious dinner.

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NUTRITION

437kcal
Protein
37.2g
Fat
25g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 tbsp Extra Virgin Olive Oil

1 medium Bell Pepper

1 medium Zucchini

1/2 medium Onion

2 tbsp Fresh Cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a large nonstick skillet over medium heat.

  • 2

    Add the chopped onion and sauté until it becomes translucent.

  • 3

    Stir in diced bell pepper and zucchini, cooking until the vegetables start to crisp and soften.

  • 4

    Push the vegetables to the side and add the ground turkey to the skillet. Break it apart as it cooks until it is no longer pink.

  • 5

    Combine the vegetables and turkey, and season with salt, pepper, and fresh cilantro.

  • 6

    Allow the flavors to meld together for a minute before serving.

Savory Ground Turkey and Crispy Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey and Crispy Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Crispy Vegetable Skillet

Enjoy a hearty yet clean meal that blends lean ground turkey with a medley of crisp vegetables. Sautéed in olive oil with a hint of fresh herbs and seasoning, this skillet dish delivers a satisfying mix of textures and flavors perfect for a nutritious dinner.

NUTRITION

437kcal
Protein
37.2g
Fat
25g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 tbsp Extra Virgin Olive Oil

1 medium Bell Pepper

1 medium Zucchini

1/2 medium Onion

2 tbsp Fresh Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a large nonstick skillet over medium heat.

  • 2

    Add the chopped onion and sauté until it becomes translucent.

  • 3

    Stir in diced bell pepper and zucchini, cooking until the vegetables start to crisp and soften.

  • 4

    Push the vegetables to the side and add the ground turkey to the skillet. Break it apart as it cooks until it is no longer pink.

  • 5

    Combine the vegetables and turkey, and season with salt, pepper, and fresh cilantro.

  • 6

    Allow the flavors to meld together for a minute before serving.