Crispy Baked Sticky Honey Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sticky Honey Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sticky Honey Chicken Wings

Enjoy these irresistible, crispy baked chicken wings glazed in a sticky honey sauce with a hint of garlic and ginger. Perfectly balanced to keep your meal satisfying yet light, these wings deliver a delicious crunch and sweet-savory flavor that will make your dinner memorable.

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NUTRITION

464kcal
Protein
33.2g
Fat
26g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

4 Chicken Wings

1 tbsp Honey

1 tbsp Low-Sodium Soy Sauce

1/2 tsp Baking Powder

1/2 tsp Garlic Powder

1/4 tsp Ginger Powder

Pinch of Black Pepper

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper or a silicone baking mat.

  • 2

    Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with baking powder, garlic powder, ginger powder, a pinch of salt, and black pepper to evenly coat them. The baking powder helps crisp the skin.

  • 3

    Place the seasoned wings on the prepared baking sheet in a single layer, ensuring they are not touching each other.

  • 4

    Bake the wings in the preheated oven for about 35-40 minutes, flipping them halfway through for even crispiness.

  • 5

    While the wings are baking, prepare the sticky glaze. In a small saucepan or microwave-safe bowl, combine the honey and low-sodium soy sauce. Warm the mixture over low heat or in the microwave for 20-30 seconds to help blend the flavors.

  • 6

    Once the wings are cooked and crispy, remove them from the oven. Brush the sticky honey glaze generously over the wings, ensuring they are well coated.

  • 7

    For an extra sticky finish, return the glazed wings to the oven for an additional 5 minutes.

  • 8

    Remove from the oven, let cool slightly, and serve immediately.

Crispy Baked Sticky Honey Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sticky Honey Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sticky Honey Chicken Wings

Enjoy these irresistible, crispy baked chicken wings glazed in a sticky honey sauce with a hint of garlic and ginger. Perfectly balanced to keep your meal satisfying yet light, these wings deliver a delicious crunch and sweet-savory flavor that will make your dinner memorable.

NUTRITION

464kcal
Protein
33.2g
Fat
26g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

4 Chicken Wings

1 tbsp Honey

1 tbsp Low-Sodium Soy Sauce

1/2 tsp Baking Powder

1/2 tsp Garlic Powder

1/4 tsp Ginger Powder

Pinch of Black Pepper

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper or a silicone baking mat.

  • 2

    Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with baking powder, garlic powder, ginger powder, a pinch of salt, and black pepper to evenly coat them. The baking powder helps crisp the skin.

  • 3

    Place the seasoned wings on the prepared baking sheet in a single layer, ensuring they are not touching each other.

  • 4

    Bake the wings in the preheated oven for about 35-40 minutes, flipping them halfway through for even crispiness.

  • 5

    While the wings are baking, prepare the sticky glaze. In a small saucepan or microwave-safe bowl, combine the honey and low-sodium soy sauce. Warm the mixture over low heat or in the microwave for 20-30 seconds to help blend the flavors.

  • 6

    Once the wings are cooked and crispy, remove them from the oven. Brush the sticky honey glaze generously over the wings, ensuring they are well coated.

  • 7

    For an extra sticky finish, return the glazed wings to the oven for an additional 5 minutes.

  • 8

    Remove from the oven, let cool slightly, and serve immediately.