Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Nonfat Greek Yogurt; 1 cup Mixed Berries; 1.5 tablespoons Almond Butter; 1 teaspoon Honey

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Indulge in this refreshing breakfast parfait with creamy nonfat Greek yogurt, a layer of vibrant mixed berries, and a rich almond butter drizzle enhanced by a touch of honey for natural sweetness. The parfait offers a delightful blend of textures and flavors to kickstart your day with balanced nutrition.

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NUTRITION

Protein

24.8g

Fat

14.3g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

7 ounces Nonfat Greek Yogurt

1 cup Mixed Berries

1.5 tablespoons Almond Butter

1 teaspoon Honey

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Spoon the nonfat Greek yogurt into a clear serving glass or bowl as the parfait base.
2
Top with a generous layer of mixed berries, ensuring even distribution for a burst of flavor in every bite.
3
Drizzle the almond butter evenly over the berries, adding a creamy and nutty dimension to the parfait.
4
Finish by adding a light drizzle of honey for natural sweetness, then serve immediately and enjoy.