YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Indulge in this creamy, velvety chocolate protein pudding that surprises with a delightful crunch from chia seeds. The cocoa-infused pudding, lightened with unsweetened almond milk and a dash of maple syrup for natural sweetness, offers a perfectly balanced dessert that's both satisfying and nutritious.
INGREDIENTS
1 scoop Chocolate Protein Powder (~30g)
1.5 cups Unsweetened Almond Milk
2 tbsp Chia Seeds
1 tbsp Unsweetened Cocoa Powder
1 tsp Maple Syrup
PREPARATION
In a mixing bowl, add the chocolate protein powder and unsweetened cocoa powder.
Pour in 1.5 cups of unsweetened almond milk and whisk until the powders are fully dissolved.
Stir in 2 tablespoons of chia seeds and 1 teaspoon of maple syrup for a touch of sweetness.
Cover the bowl and refrigerate for at least 2 hours or overnight, allowing the chia seeds to swell and create a pudding-like texture.
Before serving, stir the pudding well to mix any settled chia seeds. Enjoy chilled.