YOUR SOLIN GENERATED RECIPE
Grilled Chicken Sandwich with Creamy Avocado and Fresh Greens
Enjoy a vibrant, well-balanced sandwich featuring perfectly grilled chicken breast paired with creamy mashed avocado, crisp fresh greens, and whole grain bread. A delightful combination of textures and flavors, it’s satisfying and nourishing for lunch or dinner.
INGREDIENTS
4 oz Chicken Breast
2 slices Whole Grain Bread
1/4 Avocado
1 cup Mixed Greens
1 Tomato Slice
1 tsp Olive Oil
1 tsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt and pepper. Drizzle a little olive oil and lemon juice over it.
Grill the chicken for about 5-6 minutes per side or until fully cooked and juices run clear.
While the chicken is resting, lightly toast the whole grain bread slices.
In a small bowl, mash the avocado with a pinch of salt and a dash of lemon juice to enhance its creaminess.
Assemble the sandwich by spreading the mashed avocado on one slice of toasted bread, then layer with mixed greens, a tomato slice, and sliced grilled chicken.
Top with the second slice of bread, gently press, and slice in half if desired. Serve immediately.