Hearty Black Bean Burrito Bowl with Zesty Lime Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Burrito Bowl with Zesty Lime Dressing

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Burrito Bowl with Zesty Lime Dressing

Savor a vibrant bowl packed with hearty black beans, protein-rich quinoa, and marinated tofu, tossed with colorful bell peppers, red onions, and sweet corn. Finished with a zingy lime dressing and a touch of creamy avocado, this bowl delivers a satisfying balance of textures and bright, bold flavors.

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NUTRITION

680kcal
Protein
36.1g
Fat
20.5g
Carbs
97.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Black Beans (cooked)

1/2 cup Quinoa (cooked)

150 grams Extra Firm Tofu

1 cup Mixed Bell Peppers (chopped)

1/4 cup Red Onion (diced)

1/2 cup Corn (cooked)

1/4 Avocado (sliced)

2 Tbsp Lime Juice

1 tsp Olive Oil

1 tsp Cumin

Salt and Pepper to taste

2 Tbsp Fresh Cilantro (chopped)

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PREPARATION

  • 1

    Press the tofu gently to remove excess water, then cut into cubes and season with a pinch of salt, pepper, and a sprinkle of cumin.

  • 2

    Heat a non-stick skillet over medium heat and add the tofu cubes. Sauté for 5-7 minutes until all sides are golden.

  • 3

    In a bowl, mix the lime juice, olive oil, a pinch of cumin, salt and pepper to create the zesty dressing.

  • 4

    Assemble the burrito bowl by layering the cooked black beans, quinoa, and sautéed tofu.

  • 5

    Top with chopped bell peppers, diced red onion, and cooked corn.

  • 6

    Drizzle the lime dressing over the bowl and gently toss to combine all flavors.

  • 7

    Garnish with sliced avocado and fresh cilantro before serving.

Hearty Black Bean Burrito Bowl with Zesty Lime Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Burrito Bowl with Zesty Lime Dressing

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Burrito Bowl with Zesty Lime Dressing

Savor a vibrant bowl packed with hearty black beans, protein-rich quinoa, and marinated tofu, tossed with colorful bell peppers, red onions, and sweet corn. Finished with a zingy lime dressing and a touch of creamy avocado, this bowl delivers a satisfying balance of textures and bright, bold flavors.

NUTRITION

680kcal
Protein
36.1g
Fat
20.5g
Carbs
97.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Black Beans (cooked)

1/2 cup Quinoa (cooked)

150 grams Extra Firm Tofu

1 cup Mixed Bell Peppers (chopped)

1/4 cup Red Onion (diced)

1/2 cup Corn (cooked)

1/4 Avocado (sliced)

2 Tbsp Lime Juice

1 tsp Olive Oil

1 tsp Cumin

Salt and Pepper to taste

2 Tbsp Fresh Cilantro (chopped)

PREPARATION

  • 1

    Press the tofu gently to remove excess water, then cut into cubes and season with a pinch of salt, pepper, and a sprinkle of cumin.

  • 2

    Heat a non-stick skillet over medium heat and add the tofu cubes. Sauté for 5-7 minutes until all sides are golden.

  • 3

    In a bowl, mix the lime juice, olive oil, a pinch of cumin, salt and pepper to create the zesty dressing.

  • 4

    Assemble the burrito bowl by layering the cooked black beans, quinoa, and sautéed tofu.

  • 5

    Top with chopped bell peppers, diced red onion, and cooked corn.

  • 6

    Drizzle the lime dressing over the bowl and gently toss to combine all flavors.

  • 7

    Garnish with sliced avocado and fresh cilantro before serving.