Fluffy Scrambled Eggs with Crispy Bacon and Shredded Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Crispy Bacon and Shredded Cheese

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Crispy Bacon and Shredded Cheese

Enjoy a hearty, satisfying meal featuring light and fluffy scrambled eggs intertwined with savory, crispy bacon and a melty blanket of shredded cheddar cheese. This dish offers a perfect balance of proteins and fats while delivering a comforting and classic taste for breakfast, lunch, or dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

406kcal
Protein
31g
Fat
30.6g
Carbs
2.8g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

2 slices crispy bacon

1/4 cup shredded cheddar cheese

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the bacon. Cook the bacon slices until they become crispy, about 5-7 minutes, turning once. Once crisp, transfer the bacon to a paper towel-lined plate and let cool. Crumble or chop the bacon into bite-sized pieces.

  • 2

    In a medium bowl, crack the eggs and whisk them until smooth. Optionally, season with a pinch of salt and pepper.

  • 3

    Reduce the skillet heat to low, and pour in the eggs. Stir gently with a spatula, letting the eggs slowly cook and form soft curds.

  • 4

    When the eggs are almost set but still slightly runny, stir in the crumbled bacon and sprinkle the shredded cheddar cheese evenly over the eggs. Allow the residual heat to melt the cheese and complete the cooking process.

  • 5

    Serve immediately while warm, enjoying the harmonious blend of creamy eggs, crispy bacon, and gooey melted cheese.

Fluffy Scrambled Eggs with Crispy Bacon and Shredded Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Crispy Bacon and Shredded Cheese

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Crispy Bacon and Shredded Cheese

Enjoy a hearty, satisfying meal featuring light and fluffy scrambled eggs intertwined with savory, crispy bacon and a melty blanket of shredded cheddar cheese. This dish offers a perfect balance of proteins and fats while delivering a comforting and classic taste for breakfast, lunch, or dinner.

NUTRITION

406kcal
Protein
31g
Fat
30.6g
Carbs
2.8g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

2 slices crispy bacon

1/4 cup shredded cheddar cheese

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the bacon. Cook the bacon slices until they become crispy, about 5-7 minutes, turning once. Once crisp, transfer the bacon to a paper towel-lined plate and let cool. Crumble or chop the bacon into bite-sized pieces.

  • 2

    In a medium bowl, crack the eggs and whisk them until smooth. Optionally, season with a pinch of salt and pepper.

  • 3

    Reduce the skillet heat to low, and pour in the eggs. Stir gently with a spatula, letting the eggs slowly cook and form soft curds.

  • 4

    When the eggs are almost set but still slightly runny, stir in the crumbled bacon and sprinkle the shredded cheddar cheese evenly over the eggs. Allow the residual heat to melt the cheese and complete the cooking process.

  • 5

    Serve immediately while warm, enjoying the harmonious blend of creamy eggs, crispy bacon, and gooey melted cheese.