Herb-Crusted Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Steak with Crispy Roasted Potatoes

Savor the taste of a perfectly seared herb-crusted steak paired with crispy roasted potatoes tossed in aromatic rosemary and thyme. This dish offers a delightful balance, combining the deep flavors of a lean steak with the comforting crunch of oven-roasted potatoes, making it an ideal meal for any time of day.

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NUTRITION

398kcal
Protein
34.4g
Fat
14.9g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

1 medium Baby Potato

1 teaspoon Olive Oil

1 tablespoon Fresh Rosemary

1 tablespoon Fresh Thyme

2 cloves Garlic

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the baby potatoes and cut them into halves or quarters depending on size.

  • 3

    In a bowl, toss the potatoes with olive oil, salt, pepper, and half of the chopped rosemary and thyme.

  • 4

    Spread the potatoes on a baking sheet and roast them for about 20-25 minutes, or until crispy and golden, flipping halfway through.

  • 5

    While the potatoes roast, pat the steak dry with paper towels. Rub both sides with salt, pepper, minced garlic, and the remaining rosemary and thyme.

  • 6

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes per side for medium-rare (adjust based on your preferred doneness).

  • 7

    Let the steak rest for a few minutes before slicing.

  • 8

    Plate the steak with a side of crispy roasted potatoes and serve immediately.

Herb-Crusted Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Steak with Crispy Roasted Potatoes

Savor the taste of a perfectly seared herb-crusted steak paired with crispy roasted potatoes tossed in aromatic rosemary and thyme. This dish offers a delightful balance, combining the deep flavors of a lean steak with the comforting crunch of oven-roasted potatoes, making it an ideal meal for any time of day.

NUTRITION

398kcal
Protein
34.4g
Fat
14.9g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

1 medium Baby Potato

1 teaspoon Olive Oil

1 tablespoon Fresh Rosemary

1 tablespoon Fresh Thyme

2 cloves Garlic

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the baby potatoes and cut them into halves or quarters depending on size.

  • 3

    In a bowl, toss the potatoes with olive oil, salt, pepper, and half of the chopped rosemary and thyme.

  • 4

    Spread the potatoes on a baking sheet and roast them for about 20-25 minutes, or until crispy and golden, flipping halfway through.

  • 5

    While the potatoes roast, pat the steak dry with paper towels. Rub both sides with salt, pepper, minced garlic, and the remaining rosemary and thyme.

  • 6

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes per side for medium-rare (adjust based on your preferred doneness).

  • 7

    Let the steak rest for a few minutes before slicing.

  • 8

    Plate the steak with a side of crispy roasted potatoes and serve immediately.