YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Burrito Bowl with Creamy Avocado
Enjoy a vibrant bowl featuring perfectly grilled chicken, savory black beans, nutty brown rice, and creamy avocado, all topped with a fresh pico de gallo and a zesty squeeze of lime. This bowl is bursting with flavors and textures, providing a balanced meal that's as nutritious as it is delicious.
INGREDIENTS
4 oz Grilled Chicken Breast
1/2 cup Black Beans (drained)
1/2 cup Brown Rice (cooked)
1/4 Avocado
1/4 cup Pico de Gallo
1 Lime wedge
PREPARATION
Preheat a grill or grill pan over medium-high heat and season the chicken breast with your favorite spices, such as cumin, chili powder, and a pinch of salt and pepper.
Grill the chicken breast for about 6-7 minutes per side until it reaches an internal temperature of 165°F. Once cooked, let it rest for a few minutes, then slice or shred as desired.
Warm the cooked brown rice either in a microwave or on the stove.
In a serving bowl, layer the brown rice, black beans, and grilled chicken.
Top with diced avocado and a generous spoonful of fresh pico de gallo.
Finish with a squeeze of fresh lime over the bowl before serving to add a zesty brightness.