Baked Shredded Chicken Enchiladas with Smoky Chipotle Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Shredded Chicken Enchiladas with Smoky Chipotle Sauce

YOUR SOLIN GENERATED RECIPE

Baked Shredded Chicken Enchiladas with Smoky Chipotle Sauce

Enjoy a flavorful twist on classic enchiladas featuring tender shredded chicken enveloped in a soft corn tortilla and smothered with a smoky chipotle sauce. Accented with melted reduced-fat cheddar, fresh diced tomatoes, and a garnish of creamy avocado slices, this dish offers an exciting burst of taste in every bite.

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NUTRITION

351kcal
Protein
39.5g
Fat
13.9g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Shredded Chicken

1 Corn Tortilla

1/4 cup Reduced-Fat Cheddar Cheese (shredded)

1 tbsp Chipotle Sauce

1/4 cup Diced Tomatoes

1/8 piece Avocado Slices

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Lay the corn tortilla on a clean surface and spread the chipotle sauce evenly over it.

  • 3

    Layer the shredded chicken, reduced-fat cheddar cheese, and diced tomatoes onto the tortilla.

  • 4

    Roll the tortilla tightly to form an enchilada and place it seam side down in a small baking dish.

  • 5

    Drizzle any remaining chipotle sauce over the top.

  • 6

    Bake for 10 to 12 minutes, or until the enchilada is heated through and the cheese has melted.

  • 7

    Remove from the oven, garnish with avocado slices, and serve immediately.

Baked Shredded Chicken Enchiladas with Smoky Chipotle Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Shredded Chicken Enchiladas with Smoky Chipotle Sauce

YOUR SOLIN GENERATED RECIPE

Baked Shredded Chicken Enchiladas with Smoky Chipotle Sauce

Enjoy a flavorful twist on classic enchiladas featuring tender shredded chicken enveloped in a soft corn tortilla and smothered with a smoky chipotle sauce. Accented with melted reduced-fat cheddar, fresh diced tomatoes, and a garnish of creamy avocado slices, this dish offers an exciting burst of taste in every bite.

NUTRITION

351kcal
Protein
39.5g
Fat
13.9g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Shredded Chicken

1 Corn Tortilla

1/4 cup Reduced-Fat Cheddar Cheese (shredded)

1 tbsp Chipotle Sauce

1/4 cup Diced Tomatoes

1/8 piece Avocado Slices

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Lay the corn tortilla on a clean surface and spread the chipotle sauce evenly over it.

  • 3

    Layer the shredded chicken, reduced-fat cheddar cheese, and diced tomatoes onto the tortilla.

  • 4

    Roll the tortilla tightly to form an enchilada and place it seam side down in a small baking dish.

  • 5

    Drizzle any remaining chipotle sauce over the top.

  • 6

    Bake for 10 to 12 minutes, or until the enchilada is heated through and the cheese has melted.

  • 7

    Remove from the oven, garnish with avocado slices, and serve immediately.