YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Enjoy a velvety-smooth, protein-packed pudding that blends creamy nonfat Greek yogurt with a hint of vanilla whey, fresh mixed berries, and a touch of honey. Finished with a sprinkle of crunchy almonds, this dessert offers a delightful balance of tangy, sweet, and nutty flavors, perfect for satisfying your dessert cravings while keeping your macros on track.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt (245g)
1/2 scoop Vanilla Whey Protein Isolate (15g)
1/2 cup Mixed Berries (75g)
1 tsp Honey (7g)
0.5 oz Chopped Almonds (14g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Stir thoroughly until the protein powder is fully incorporated and the mixture is smooth.
Gently fold in the mixed berries, being careful not to break them up too much.
Drizzle the honey evenly over the mixture and stir lightly to combine.
Transfer the pudding into a serving dish or individual ramekins.
Top with chopped almonds to add a crunchy texture.
Refrigerate for at least 30 minutes to let the flavors meld and serve chilled.