Lemon Garlic Roasted Salmon with Asparagus and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Roasted Salmon with Asparagus and Quinoa

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Roasted Salmon with Asparagus and Quinoa

Enjoy a beautifully balanced dish featuring tender, lemon-infused salmon, perfectly roasted asparagus, and a serving of fluffy quinoa. This meal delivers vibrant flavors with a touch of garlic and olive oil that brings all the ingredients together in a harmonious way.

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NUTRITION

440kcal
Protein
42.3g
Fat
21.1g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1/2 cup Cooked Quinoa

1/4 Lemon

2 cloves Garlic

1 tsp Olive Oil

Salt, pinch

Black Pepper, pinch

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with olive oil and squeeze the juice from the lemon over the top.

  • 3

    Finely mince the garlic and sprinkle it over the salmon along with a pinch of salt and black pepper.

  • 4

    Arrange the asparagus spears around the salmon. Optionally, drizzle a tiny bit extra olive oil over the asparagus and season lightly with salt and pepper.

  • 5

    Roast in the oven for about 12-15 minutes or until the salmon is cooked through and the asparagus is tender.

  • 6

    While the salmon roasts, prepare the cooked quinoa according to package instructions if not already prepared.

  • 7

    Plate the roasted salmon and asparagus alongside the quinoa. Garnish with a little extra lemon wedge if desired, and serve warm.

Lemon Garlic Roasted Salmon with Asparagus and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Roasted Salmon with Asparagus and Quinoa

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Roasted Salmon with Asparagus and Quinoa

Enjoy a beautifully balanced dish featuring tender, lemon-infused salmon, perfectly roasted asparagus, and a serving of fluffy quinoa. This meal delivers vibrant flavors with a touch of garlic and olive oil that brings all the ingredients together in a harmonious way.

NUTRITION

440kcal
Protein
42.3g
Fat
21.1g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1/2 cup Cooked Quinoa

1/4 Lemon

2 cloves Garlic

1 tsp Olive Oil

Salt, pinch

Black Pepper, pinch

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with olive oil and squeeze the juice from the lemon over the top.

  • 3

    Finely mince the garlic and sprinkle it over the salmon along with a pinch of salt and black pepper.

  • 4

    Arrange the asparagus spears around the salmon. Optionally, drizzle a tiny bit extra olive oil over the asparagus and season lightly with salt and pepper.

  • 5

    Roast in the oven for about 12-15 minutes or until the salmon is cooked through and the asparagus is tender.

  • 6

    While the salmon roasts, prepare the cooked quinoa according to package instructions if not already prepared.

  • 7

    Plate the roasted salmon and asparagus alongside the quinoa. Garnish with a little extra lemon wedge if desired, and serve warm.