Name: High-Protein Creamy Cookie Dough Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Rolled Oats; 1/2 cup Nonfat Greek Yogurt; 1/2 cup Unsweetened Almond Milk; 1 scoop Chocolate Cookie Dough Protein Powder; 1 tablespoon Chia Seeds

High-Protein Creamy Cookie Dough Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Creamy Cookie Dough Overnight Oats

Enjoy a decadent-tasting overnight oats bowl with the indulgent flavor of cookie dough, elevated by a balance of oats, Greek yogurt, almond milk, and a boost of chocolate cookie dough protein powder. This creamy, nutritious profile is perfect for a filling start to your day or even a satisfying lunch.

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NUTRITION

Protein

38.5g

Fat

9.2g

Carbs

42.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1/2 cup Nonfat Greek Yogurt

1/2 cup Unsweetened Almond Milk

1 scoop Chocolate Cookie Dough Protein Powder

1 tablespoon Chia Seeds

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PREPARATION

1
In a mixing bowl or a jar, combine 1/2 cup rolled oats and 1 tablespoon chia seeds.
2
Add 1/2 cup nonfat Greek yogurt and 1/2 cup unsweetened almond milk.
3
Mix in 1 scoop of Chocolate Cookie Dough Protein Powder until well combined, ensuring a smooth blend of flavors.
4
Cover the bowl or jar and refrigerate overnight (or for at least 6 hours) to allow the oats and chia seeds to absorb the liquid and flavors to meld.
5
Stir the mixture well in the morning and enjoy your high-protein, creamy cookie dough overnight oats.